Bids Are Invited For Laboratory Accreditation To Meet The Demand For Laboratory Analysis Of Animal And Water Products Used By Establishments Within The Municipal Inspection Service Performed By Cimog (Sim-Cimog).

Cold Or Frozen Beef Of Cattle - Mb (Methodology Used By The Map) - Samples: Raw Meats, Mature Or Not, Seasoned Or Frozen, Frozen Or Frozen, Vacuum Or Not, Kids. Analysis: Salmonella Spp; Escherichia Coli., Cold Or Frozen Meat - Mb (Methodology Used By The Map) - Samples: Raw Meats, Kids, Bacon And Skin. Analysis: Salmonella Spp; Escherichia Coli; Positive Coagulase Staphylococci., Cold Or Frozen Meat Of Chicken - Mb (Methodology Used By The Map) - Samples: Rarse Meats Or Kids, Seasoned Or Not, Refrigerated Or Frozen. Analysis: Escherichia Coli; Salmonella Enerititis; Salmonella Typhimurium., Fresh Cattle Sausage - Mb (Methodology Used By Map) - Samples: Fresh Sweet Sausage/ Bovine. Analysis: Salmonella Spp; Escherichia Coli;, Fresh Bovine Sausage - Fq (Methodology Used By The Map) - Samples: Fresh Sausage - Analysis: Determination Of Lipids (Fat); Nitrate Determination; Nitrite Determination; Total Protein Determination; Determination Of Desiccation Loss (Humidity); Calcium At The Dry Base; Starch Determination;