Tenders Are Invited For Purchase Of Food (Dairy Products)

Tender Detail

101633743
15348288
Self-Funded
Tenders Are Invited For Purchase Of Food (Dairy Products)
NCB
Central Asia
Commonwealth of Independent States, CIS
01-10-2025

Work Detail

Kefir 2.5%Bean (1L) Natural. Homogeneous With A Disturbed Or Non -Warled Clot. Допускается Газообразование В Виде Отдельных Глазков, Вызванное Нормальной Микрофлорой. На Поверхности Продукта Допускается Незначительное Отделение Сыворотки Не Более 2% От Объема Продукта. The Taste Is Sour -Milk, Refreshing, Slightly Spicy. Color Is Milky White, Slightly Creamy. На Каждую Упаковочную Единицу Должны Быть Нанесены Несмывающейся, Не Имеющей Запаха Краской Следующие Данные: Наименование Продукта; The Value Of The Mass Fraction Of Fat; Наименование И Местонахождение Изготовителя, Упаковщика, Экспортера, Импортера, Организации, Принимающей Претензии От Потребителей (В Случаях, Когда Кефир Изготовлен В Другой Стране Или Юридический Адрес Изготовителя Не Совпадает С Юридическим Адресом Организации, Принимающей Претензии От Потребителя); Manufacturer (If Any); Net Mass (Volume); Variety (If Any); Food And Energy Value; Storage Conditions; Manufacturing Date, Shelf Life; Designation Of A Regulatory Document For Compliance With Which Is Made; Information On Confirmation Of Conformity (Certification). Marking And Packaging In Accordance With St Rk., Milk 3.2% Packaged (1L) Natural. Homogeneous With A Disturbed Or Non -Warled Clot. Gas Formation Is Allowed In The Form Of Separate Eyes Caused By Normal Microflora. On The Surface Of The Product, A Small Detachment Of Serum Is Allowed Not More Than 2% Of The Volume Of The Product. Taste Is Sour-Milk, Refreshing, Slightly Spicy. Color Is Milky White, Slightly Creamy. For Each Packaging Unit, The Following Data Should Be Applied To A Non -Intermittent, Which Does Not Have A Smell Of Paint: The Name Of The Product; The Value Of The Mass Fraction Of Fat; The Name And Location Of The Manufacturer, Packager, Exporter, Importer, Organizations Accepting Claims From Consumers (In Cases Where Kefir Is Made In Another Country Or The Legal Address Of The Manufacturer Does Not Coincide With The Legal Address Of The Organization Receiving Claims From The Consumer); Manufacturer (If Any); Net Mass (Volume); Variety (If Any); Food And Energy Value; Storage Conditions; Production Date, Shelf Life; Designation Of A Regulatory Document For Compliance With Which Is Made; Information On Confirmation Of Conformity (Certification). Marking And Packaging In Accordance With St Rk., Cheese Is 50 % Fat. Sychuzhnaya, Hard, Surface Is Not Damaged, Taste Corresponding To The Standards. Marking And Packaging In Accordance With St Rk., Dairy Products Of 20% Packaged (200 Gr.) Natural Yogurt With Vitamin C. Homogeneous, Moderately Thick With A Glossy Surface; It Is Allowed Slightly Viscous, With The Presence Of Single Air Bubbles, With Slight Grapes; The Taste Is Clean, Fermented Milk, Without Extraneous Flavors And Smells, A Mild Flavor Of Pasteurization Is Allowed. Color Is White With A Cream Tint, Uniform In All Mass. Marking And Packaging In Accordance With St Rk, Cottage Cheese 9% Packaged (200 Gr) Natural. The Taste And Smell Is Clean, Fermented Milk; The Consistency Is A Soft, Smeared Or Crumbling With Or Without Tangible Particles Of A White Protein Or With A Cream Tint, Marking And Packaging Uniform For Cottage Cheese In Accordance With The Requirements Of St Rk. Information On Confirmation Of Conformity (Certification) - For Cottage Cheese Is Mandatory. Marking And Packaging In Accordance With St Rk., Sour Cream 20% Packaged (200 Gr) Natural. Homogeneous, Moderately Thick With A Glossy Surface; It Is Allowed Slightly Viscous, With The Presence Of Single Air Bubbles, With Slight Grapes; The Taste Is Clean, Fermented Milk, Without Extraneous Flavors And Smells, A Mild Flavor Of Pasteurization Is Allowed. Color Is White With A Cream Tint, Uniform In All Mass. Marking And Packaging In Accordance With St Rk, Butter 82% Fat. The Content Of 82% Fat. Taste And Smell Are Clear, Without Extraneous Flavors And Smells. A Slight Taste Of Pasteurized Cream Is Allowed; For Oil With A High Fat Content - A Well -Pronounced Taste And Smell Of Cream, Pasteurization At High Temperatures; For Oxyenal Oil - With A Sour Taste And Smell; For Salty Oil - Moderately Salty Taste; For Oil Oil Oil - A Pronounced Taste And Aroma Of Filler. The Consistency And Appearance Are Homogeneous, Plastic, Dense. The Surface Of The Oil In The Section Is Shiny, Drying In Appearance. For Unsalted, Salty - Homogeneous, Plastic, Dense Surface Of Oil; In The Section - Slightly Brilliant And Dry In Appearance Or With The Presence Of Single Smallest Drops Of Moisture. For Oil With Fillers - Dense, Homogeneous, Plastic, Without Visible Drops Of Moisture In The Section. Color - From White To Light Yellow, Uniform In All Mass. For Oil With Fillers - Due To The Color Of The Filler Added, Uniform Throughout The Mass Of Oil. Marking And Packaging In Accordance With The Requirements Of St Rk.
BootCamp

Key Value

Tender Value
47,48,793 - KZT

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