Tenders Are Invited For Acquisition Of Food (Beef, Fish Fillet, Poultry Meat, Eggs, Bread)

Poultry Meat (The Highest Category). Chilled, First Category, Good Fatigue, Packaged In Boxes, With A Net Weight (Without Ice) Of Not More Than 15 Kg Indicating The Packaging Of The Factory - The Manufacturer, The Dates Of Production (Number, Month), The Validity Period Indicating The Category Of This Product: The Weight Of Each Bird Of The Chicken Is At Least 1.400G. There Should Be Clean Pens, Fluff, Hemp, Scratches, Spots, Bruises. Marking And Packaging In Accordance With St Rk, Bread Rye. The Weight Of 0.7 The Condition Of The Crumb Is Baked, Not Wet To The Touch, Without Traces Of The Disease Of Bread With “Potato Disease”, Elastic, After A Slight Pressing With Fingers, The Crumb Should Take The Original Form. Promes - Without Lumps And Signs Of A Noise. Taste Is Characteristic Of Bread, Without An Extraneous Taste. The Smell Is Characteristic Of This Type Of Bread, Without An Extraneous Smell. Without Packaging And Marking, Beef Of The Highest Category. Rear End. Integral, Taking Into Account The Product; Without Visible Blood Clots Or Bone Residues; Without Visible Foreign Substances (For Example: Dirt, Particles Of Wood And Metal); Without An Unpleasant Odor; Without Extensive Blood Pollution; Without Sticking And Broken Bones; Without Bruises That Have A Physical Effect On The Product, Without Traces Of Burns Caused By Freezing, Without Spinal Cord (Except For Whole Carcasses). The Meat Must Have An Oval Veterinary Stigma In Accordance With The Rules, Approved. Military Stigma By Fervor Categories: Beef Of The Highest Category - A Round Stigma With A Diameter Of 40 Mm. Marking And Packaging In Accordance With St Rk., Wheat Flour Bread. White, Weight From 0.65 Kg Of Wheat Flour. Appearance: Form - Molding, Must Correspond To The Bread Form, With A Slightly Convex Upper To The Crust, Without Lateral Bursts. The Condition Of The Crumb Is Baked, Not Wet To The Touch, Without Traces Of The Disease Of Bread With “Potato Disease”, Elastic, After A Slight Pressing With Fingers, The Crumb Should Take The Original Form. Promes - Without Lumps And Signs Of A Noise. Taste Is Characteristic Of Bread, Without An Extraneous Taste. The Smell Is Characteristic Of This Type Of Bread, Without An Extraneous Smell. Without Packaging And Marking, Fish Fillet. Freshly Frozen From Pike Perch In Size Of At Least 35 Cm. Marking And Packaging In Accordance With St Rk., Kurin Egg. Dining Eggs: The Condition Of The Yolk - Durable, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed; In The Eggs Stored In The Refrigerators, The Yolk Is Moving. The Condition Of The Protein Is Dense, (Insufficiently Dense), Light, Transparent. The Shell Of The Eggs Should Be Clean And Intact, There Should Be No Blood Spots And Litter. Eggs Are Marked With A Round -Shaped Stamp With A Diameter Of 12 Mm Or Oval Shape, With A Size Of 15 * 10 Mm. On The Stamp For Table Eggs, The Category, The Height Of The Numbers Indicating The Category Should Be 55 Mm. Egg Labeling Should Be Clear. The Boxes Indicate: The Name Of The Supplier Or Its Trademark, The Symbol Of The Category, The Date Of Sorting, The Number Of Eggs, The Designation Of Gost