Bids Are Invited For Price Registration For Eventual Acquisition Of Food Gender For School Lunch

Powder Codd -Okay - Specification: Healthy Product, In Transparent Pvc Movie Packaging Or 400G Transparent Plastic Bag, Packed With At Least 05 Plastic Bales, Containing Product Identification, Manufacturer Brand, Validity, Brands And Official Stamps, According To The Ordinances Of The Ministry Of Agriculture, Dipoa N.304 Of 4/22/96 And N.145 04/22/98, Of The Resolution Of Anvisa N.105 Of 19/05/99 And The Municipal Law Sanitary Surveillance N.5504/99, Crystallized Sugar White Color-Specification: Sugar Cane, White. Polyethylene Packaging Of 1Kg, Containing Product Identification Data, Date Of Manufacture And Expiration Date Not Less Than 180 Days, According To Resolution 12/78 Of The National Commission Of Standards And Standards For Food - Cnnpa, White Or Purple Garlic, 100G Packaging, Minimum Validity Of 6 Months, Sauce Meanors - Specification: 03 Years Of The Date Of Manufacture And Deadline. Not Less Than 180 Days Of The Delivery Date. Average Centesimal Composition: 83 Grams - 80, 00 Kcal / 6, 00 G Protein. Packaging: Late With 420G Packaging, In A Metallic Container, Hermetically Closed And Sterilized Through A Thermal Process That Ensures Commercial Sterilization, Registered With The Ministry Of Health, Packed In A 24 -Un. Subgroup: Type I Polished; Class: Long Thin. 100% Natural Product. They Must Be In Accordance With The Requirements Of Health Legislation In Force In The Country Anvisa/Ms. Validity: The Product Must Contain A Date Of Manufacture Of Up To 120 Days Prior To The Delivery Date. Primary Packaging: Plastic, Non -Toxic, Transparent, Resistant Up To 1Kg. Secondary Packaging: Transparent Thesselded, Resistant Bales, Supporting Transport Without Losing Its Integrity Totaling Up To 30Kg., 05/09/2025, Rice T1 Parboiso - Specification: Packing Containing 1 Kg, With Product Identification Data, Manufacturing Date, Not Lower 180 Days From The Delivery, Net Weight And The 12/78 Solution Of The National Commission. Food Standards And Standards - Cnnpa., Fine Flock Oat - Fine Flock Oats: Product Obtained Through Apressing Technological Process: Lamination Of Oats After Classification, Packing And Trucked For Enzymatic Inativation. The Grains Should Be Processed Following The Standards Of Good Manufacturing Practices, In Order To Meet All Quality Standards, Being Innocuous To Health And Proper To Human Consumption. Organoleptic Quality, Appearance And Color: Own Own: Own - Flavor: Own. Protein - Minimum: 3 Humidity: 11, 5% Max. Protein: 11% Min. Fat: 9, 5% Max. Acidity: 4, 0 (Ml Nahn/ 100G) Max. In Packaging At Least 400Gr. Reddish In Liquid And Yellow Form In Solid Form. Product Manufacturing Date, Product Brand, Expiration Date And In Accordance With Anvisas Rules And/Or Resolutions. 200 Ml Bottle. Minimum Validity Of 6 Months From The Date Of Delivery., In Natura English Potato - Tuberous Root, Succulent, Medium Size In Fresh State, Genuine, Healthy, First Qualified