Powder Chocolate, Basically Containing: Sugar, Cocoa, Maltodextrin And/Or Malt And Vitamin Extract. Minimum Nutritional Composition In 20 Grams Portion: Energy Value: 76 Kcal; Carbohydrate: 17 Grams; Proteins: 0, 5; Vitamin B2 (Riboflavin): 0, 18 Mcg; Vitamin B6 (Pyridoxine): 0, 2 Mcg; Vitamin D: 2, 3 Mcg And Maximum 11 Mg Sodium. Packaging: Primary Packaging Can Be In Cans And/Or Pots With Lid. The Volume Must Be Minimum 200 Grams. Labeling Containing Product Mark And Origin, Lot And Expiration Date., Crystal Sugar, With Special Or Higher Or Sieved Or Sieved, Fermentation And Moisture, Free Of Earthly, Parasites And Debris Of Animals And Vegetables, In A Transparent Plastic Packaging Of 5 Kg, With Plant Sugar Cane (Sugarcane Sucrose), And Validity And Identification Of The Lot. Organoleptic Characteristics: Sweet Flavor. Aspects Of Color And Smell: Own Needle Rice, Benefited, Polished, With Whole Grains And Breaking Less Than 7, 5%, Of National Origin, Containing The Term Printed In The Packaging “No Need To Wash” (Or Similar Term), Presenting Its Own Color, Odor, Mold And Others, In Plastic Packaging Of 5 Kg, Containing Validity And Identification Of The Lot. Minimum Nutritional Value At 50 Gr: Energy Value: 172 Kcal; Proteins: 3, 4 G And Fibers: 0, 3 G., Toasted And Ground Coffee, Intensity 8 (Printed Information On The Packaging), Aluminated Or Metallic Packaging Of 500G, Vacuum, Containing Validity And Identification Of The Lot. The Product Must Present An Abic Purity Seal And/Or Report Issued By Laboratories Accredited By The National Agency For Health Surveillance_Anvisa Or Ministry Of Agriculture And Livestock_Mapa, Where It Proves The Content Of Foreign Matter And Less Than 1% (One Percent). Centesimal: Minimum 72 G Cho, Approximately 350 Kcal Per 100 G Of Product. The Product Should Contain Iron, Folic Acid, To Be Obtained From Healthy Grains, Clean, Free Of Earthly And Parasitic Matter, Do Not Be Wet, Fermented Or Ranked. Organoleptic Characteristics: Aspect White Powder, Smell And Taste., 05/09/2025
