A Yogurt-Acid Product With A High Content Of Dry Substances, Manufactured By Flattening, With Food Additives In 1L Notebook Package. St Rk 1760-2008. The Final Should Provide The Process Of Product Circulation, As Well As Protecting Products From Damage And Losses, The Environment, From Pollution. The Residual Shelf Life Is At Least 12 Days. The Product Should Be Kazakhstani Production. The Production Packaging Should Indicate: The Date Of Production, The Shelf Life, The Composition, The Conditions Of Storage. Gost 31976-2012, Jam-0.02 Kg. Fruit Canned Fruit Made Of Fresh, Or Rapidly Frozen, Or Dried, Whole, Chopped Or Chopped Fruits, Or Mixtures Of Fruits Prepared In Accordance With The Installed Technology, Sugar Or Sugars, With The Addition Of Pectin, In Which The Mass Fraction Of Fruit [Vegetable] Part Is At Least 35%, The Mass Debt Of Soluble Dry Substances In The Finished Product Is At Least 60%, Which Have A Yellow -Smeared Consistency, With Fruits And/Or Vegetables Evenly Distributed In The Mass Of The Product Or Their Parts And Intended For Direct Use. Gost 31712-2012. Jam Should Be A Portion Of 0.02 Kg. The Packaging Should Provide The Process Of Product Circulation, As Well As Protecting Products From Damage And Losses, The Environment, From Pollution. The Residual Expiration Date Is At Least 2 Months. The Product Should Be Kazakhstani Production. The Production Packaging Should Indicate: The Date Of Production, The Shelf Life, Composition, Storage Conditions, Preparation Instructions,, The Canteen Of The First Category Standard, The Mass Of One Egg Should Be From 55 To 64.9 Gr. In Packages Of Plastic Or Paper From 10 To 30 Pieces Indicating The Manufacturer, Dates Of Production And Shelf Life On The Package, An Egg Type. The Shell Of The Eggs Should Be Clean, Without Stains Of Blood And Litter, And Intact. The Contents Of The Eggs Should Not Have Extraneous Smells: Rottenness, Rotteness, Musty. Egg Labeling Should Be Clear, Easy To Read. Article 5228-1907-001-2024, Lollows (Pinching), In An Individual Vacuum Package, Unhealthy. The Final Should Provide The Process Of Processing Products, As Well As Protecting Products From Damage And Losses, The Environment, From Pollution. The Residual Shelf Life Is At Least 12 Days. The Product Should Be Kazakhstani Production. The Production Packaging Should Indicate: The Date Of Production, The Shelf Life, The Composition, The Conditions Of Storage. Must Comply With The Requirement Ts Ts 021/2011 On Food Safety, Beetroot-In-Law Species: Fresh, Whole, Healthy, Clean, Not Wilted, Not Cracked, Without Damage To Agricultural Pests, Without Excessive External Humidity. Pucking Should Provide The Process Of Product Circulation, As Well As Protecting Products From Damage And Losses, The Environment, From Pollution. Gost 32285-2013
