Cafe 100 Toasted And Moid Arabica With The Following Characteristics: Cafe 100 Toasted And Moid Arabica With The Following Characteristics: Coffee 100 Arabica, Cultivated And Produced On Farms/Sites/Chacaras Located In The Caparao Region; Exempt From Impurities; Dark Medium/Dark Roasting With A Heat Peak Between 215C To 220C; Minimum Level Of Quality; Intense Flavor; Packed In Laminated, Metallic, Sealed Packaging, Specific Structure For Coffee And Moisture Barrier, With A Capacity Of 1000G; Packaging Containing, Besides The Technical Information, Nutritional And Validity Period, The Identification Of Proceedings, The Identification Of The Lot And The Identification Of The Farm/Site/Production Production; Accompanying Evaluation Report Emitted By Qualified Technician And Technical Information About The Torquation Process., Coffee 100 Toasted And Moid Superior Arabica With The Following Characteristics: Cafe 100 Arabica Toasted And Moid Superior Quality: Coffee 100 Arabica, Peeled Cherry, Soft Drink, River Zone, Cultivated And Produced On Farms/Tank/Tank. Caparao Region; Sieve 15 Or Higher, Free Of Defects And Impurities; Torra Dark, With A Peak Heat Between 206C To 210C; Minimum Level Of Quality: Clean Cup, Intense Flavor And Overall Grade Equal To Or More, On A Scale From 0 To 100 (Sca); Packed In Laminated, Nutritional Packaging And The Date Of The Roasting, Date Of Packaging, Shelf Life, The Identification Of The Lot And The Identification Of The Farm/Place/Chacara Production; Accompanying Evaluation Report Issued By Qualified Technician And Technical Information About The Roasting Process., Cafe 100 Toasted Arabica Presentation With The Following Characteristics: Cafe 100 Arabica Toasted Presentation In Grains With The Following Characteristics: Coffee 100 Arabica, 05/09/2025
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