Tenders Are Invited For Service In The Nutrition Of Patients Of Sp Zoz Of The Poviat Hospital In Pisz

1. The Subject Of The Contract Is The Production And Supply Of All-Day Meals To The Hospital Patients (According To The Demand) At N/W Departments: Department: 1) General Surgery 2) Orthopedic And Ulasis 3) Obstetrics And Gynecological Surgery4) Internal 5) Internal 5) Children 6) Anesthesiology And Intensive Therapy7) Infectious 1 55320000-9; 55321000-6; 55322000-3; 55520000-1 2. Order Scope: 1) The Average Annual Quantity Is About 24 120 Personnel; Monthly - 2,010 Personnel, I.E. 67 Per Day. The Quantities Given Are The Estimated Demand For The Duration Of The Contract And Are Used To Calculate The Price Of The Offer (I.E. Determining The Maximum Remuneration Of The Contractor) .2) The Contracting Authority Requires That The Boiler Load, I.E. The Value Of Food Products That Are Used To Prepare All Meals, Was Not Less Like Pln 12.50 Net/Person). The Minimum Value Of The Contract That Will Be Ordered During The Contract Is 60% Of The Contract. Given That The Specifics Of The Contracting Authoritys Activities Are Known To The Parties, He Is Not Able To Guarantee The Use Of The Estimated Amount For The Entire Duration Of The Contract. 4) Lease Of Rooms With An Area Of ​​100.47 M2, Lease Of Equipment (Annex 9), Lease Of Waste Warehouse. Reported To The Hour: - Breakfast - Until 6 Am - Dinners - Until 10 Am - Dinner - Until 15 Directly To Distribution Employees. 8) The Contractor Will Create A Meal Reserve At The Headquarters Of The Ordering Party For Patients Admitted To Departments In The Number Of 10 Portions Of Easily Digestible Diet. 9) The Contractor Will Provide Meals For Hospital Wards, And Then He Will Be Required To Give Them To Patients. 10) Meals On Hospital Wards Will Be Issued In Accordance With The Preservation Of The Current Hygiene Zones. The Contracting Authority Requires Meals In The Wards To Be Served In Aesthetic Way In Stable Vessels. For An Infectious Department, Disposable Dishes Will Be Required For Use According To Current Regulations. 11) The Contractor Will Be Obliged To Ensure The Right Amount Of Dishes And Cutlery (Metal). 12) The Implementation Of The Service Should Be In Accordance With Applicable Legal Acts Regulating The Issue Of Nutrition, Among Others Closed. 13) Nutrition Of Patients Is Based On Diets Specified In Annex 2 To Swz.14) Basic Meals (I.E. Breakfast, Lunch, Dinner) Should Contain Products That Are A Source Of Full -Fledged Protein (Milk Or Dairy Products, Meat Or Products, Eggs, Fish), Complex Carbohydrates - Mainly From Cereal Products And Fresh Vegetables Fruit. 15) The Size Of The Patient Given On The Plate May Not Be Less Than: A) Bread - 120Gb) Butter - 10Gc) Jam, Honey - 25G (Must Be Combined With A Protein Product) D) Sausages (Meat Content Min. 60%) - 50Ge) Series - 50Gf) Tea/Compote/Cereal Coffee - 250Mlg) Meat, Fish Pastes, Fish Cottage Cheese, Eggs - 80Gh) Pate - 50Gi) Tea/Cereal Coffee/Compote - 250Mlj) Lunch Soup - 400Mlk) Potatoes/Pasta/Rice/Porridge - 200Gg) Salads - 100Gm) A Portion Of M

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