The Santa Cruz Hospital Requires The Acquisition Of Pan, Which Constitutes A Fundamental Input For The Elaboration Of The Nutritional Diets Of Hospitalized Patients. Proper Nutrition During The Hospitalization Process Is A Determining Factor In The Clinical Evolution, Recovery And Well -Being Of Patients. The Lack Of This Product Would Directly Affect The Quality Of The Care Granted, Being Able To Negatively Influence Nutritional Status, The Strengthening Of The Immune System And, Consequently, In Recovery Times And Sanitary Results.
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