Gost 572-2016 Group Millet, Yellow Color Of Different Shades 1. Functional Characteristics: Used For The Preparation Of The First And Side Dishes. 2. The Quality Characteristics: The Form Is Uniform, Polished And Polished, Vitreous. Posaps Characteristic Of A Millet, Without Extraneous Smells, Not Shabby, Not Plenty And The Taste Of Cereals Should Be For This Cereal. Humidity Is Not More Than -1.4%, Proteins-7.8%, Fat-1%, Carbohydrates-75.8%, Fiber-0.4%, The Content Of Spoiled Nuclei Should Not Exceed 0.2%. 3. Technical Characteristics: Packaging- Paper Or Food Polyethylene, Sealed Packaging From 1 Kg To 5 Kg 4. Operational Characteristics: Shelf Life Of At Least 12 Months. The Delivery Time Of Products Is Made Once A Month, According To The Application Of The Customer. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Sanger Cereal Without Extraneous Additives Is Homogeneous, White. Cheated, Dry, Without Impurities, Without Lumps. Gost 7022-2019 (Sediment. Technical Conditions) Of Kazakhstani Production And Comply With The Requirements Of Regulatory Acts “On Food Safety” Applicable In The Republic Of Kazakhstan. Provide A Certificate For The Goods. The Packaging Indicates The Date Of Manufacture, The Shelf Life Of The Product And The Storage Conditions. Delivery Should Be Carried Out In Accordance With The Submitted Application Of The Customer. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., The Sour Cream Is Natural. - Gost 31452-2012 Sour Cream. Specifications 1. Functional Characteristics: The Consistency Is Homogeneous, The Color Is White, Without An Extraneous Smell, And A Taste. The Finished Product Is Used For Seasonings, Baking, Like An Independent Dish. 2. Quality Characteristics: 100 Grams Of Product Contains No Less - Fat -15G. Protein-3,1G. Uglnvods-4.1 G, Calorie Content 248 Gcal. 3. Technical Characteristics: Shelf Life Of No More Than 15 Days At A Temperature Of 4+ -2S.1 Months From The Date Of Manufacture Of The Product. Without Violations Of Packages, Indicating The Date Of Manufacture And Storage Period. 4. Operational Characteristics: In The Packaging Notebook At Least 0.250 Gr-0.500G, The Delivery Time Is Made Once A Month, According To The Customer’S Application. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer Warehouse, Cookies, Sugar. Additional Characteristics: Cookies With Dried Apricots. A Confectionery Product Baked From Sand Dough In The Form Of A “Crescent” With A Filling From A Twisted Apricot. The Weight Of One Product: At Least 0.02 Kg, The Size Of The Cookie: Length - From 4.5 Cm To 6 Cm Width - From 4Cm To 5 Cm, Shelf Life Should Be At Least 25 Days At The Time Of Delivery. Packaging: Cardboard Box Weighing At Least 0.4 Kg. . The Volume Of The Product By Delivery Places Is Strictly According To The Application. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Gost 24896-2013 (Live Fish. Technical Conditions) River Or Sea Fish 1. Functional Characteristics: River Or Sea (Freshly Frozen) Fish For The Preparation Of Second And First Dishes. 2. Quality Characteristics: Fresh And Freshly Frozen In Briquettes. Without An Extraneous Smell, Without Damage, The Pulp Is Elastic, The Color Corresponding To The Type Of Fish. 3. Technical Characteristics: Weight Packaging And Or In Briquettes No More Than 10-15 Kg. 4. Operational Characteristics: Shelf Life Of No More Than 1 Month. The Delivery Time Of Products Is Made Once A Month, According To The Application Of The Customer. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Garlic Is Fresh, Ordinary Variety. St Rk 1245-2004 “Fresh Garlic With Leaves. Specifications . Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Gost 171-81 (Bakery Yeast Of Pressed. Technical Conditions) Dry Yeast, Bakery Period Of Delivery Of Products Is Carried Out Once A Month, According To The Application Of The Customer. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Oatmeal. Hercules Oatmeal, Without Impurities, Dry, Domestic Product, Kazakhstani Or Imported Production Must Comply With The Requirements Of The Technical Regulation Of The Ambitious Union “On The Safety Of Food Products.” The Certificate Is Necessary. Delivery Should Be Carried Out In Accordance With The Application Of The Customer. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Drill Sobe St Rk Gost R 51574-2003 (Salt Tablely Food Conditions) Is Used As A Seasoning For The First And Second Dishes, Also For Salads. 2. Qualitative Characteristics: Food Sodium Salt Should Be Made In Accordance With The Requirements Of This Standard According To The Technological Regulations. Information Of A Vision Of A Flourishing Product. It Is Not Allowed To Have Extraneous Mechanical Impurities That Are Not Related To The Origin And Method Of Production Of Salt. The Lied, Without An Extraneous Taste. The Flow Is White. The Smell Of Extraneous Smells. 3. Technical Characteristics: Food Salt Is Packed And Packaged In A Container Allowed For Contact With Food Products Of The Container Should Ensure The Safety Of Products When Transporting And Storage: - Should Be Strong, Dry And Clean; - Prevent Moisture And Waking Up To Penetrate; Packaging Is Paper Or Polyethylene Sealed. 4. Operational Characteristics: Shelf Life Of At Least 12 Months. The Delivery Time Of Products Is Made Once A Month, The Volume Of The Product At The Delivery Sites Strictly At The Application Of The Customer. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Coffee Is Soluble, Granular, At Least 90G., Mandatory Availability Of Certificates, Declarations For The Benefits Of Goods. Gost 32776-2014. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk 1365-2005 (Grain-Combat Crops Seeds Of Pea Seeds Varietal And Sowing Qualities Of Technical Conditions) Ground Cereals, Used For The Preparation Of First And Second Dishes. 2. Quality Characteristics: A Uniform Form, The Smell And Taste Are Normal, Characteristic Of Peas. Humidity Is Not More Than 15%, And For Long -Term Storage No More Than 14%. Propped Polished Peas Are Boiled Slowly (60 Minutes). When Cooking, It Turns Into A Viscous Puree Mass. 3. Technical Characteristics: Packaging- Paper Or Food Polyethylene, Sealed Packaging From 1 Kg To 5 Kg 4. Operational Characteristics: Shelf Life Of At Least 12 Months. The Delivery Time Of Products Is Made Once A Month, According To The Application Of The Customer. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Pearl Croup, Gost 5784-60, Is Made Of Barley Grains. It Is Prepared From It With Pearl Barley Porridge, Which Is Distinguished By A Nutty Flavor. In The Process Of Preparing Pearl Barley, Barley Grains Are Polished 6 Times, As A Result Of Which The Husk And The Upper Layer Are Removed. Perelovka Got Its Name Due To The Shape Of Grains, Which, When Processing, Become Similar To Pearls. Palovka Is A Whole Of Barley Grain, Which Passed The Primary Rollback And That Lost Its Shell And Flower Scales. This Type Of Cereal Is Most Often Used For The Preparation Of Soups And Cereals. A Domestic Product Of The Kazakhstani Or Imported Production Must Comply With The Requirements Of The Technical Regulations Of The Customs Union “On Food Safety”. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk Gost R 51865-2010 (Pasta General Technical Conditions) Macaron Products In The Assortment (Horns, Spaghetti, Vermichel) 1. Functional Characteristics: Product Composition: Senior Flour From Solid Wheat, Used For The Preparation Of The First Dishes And Side Dishes. 2. Quality Characteristics: Energy Value In 100 Grams Of Product: No Less Than Protein-10.4 G. Fat-1,1G. Ugelled-71.5G. Energy Value 344 Kcal. 3. Technical Characteristics: Packaging- Paper Or Food Polyethylene, Sealed Packaging Of Not More Than 5 Kg. 4. Operational Characteristics: Shelf Life Of At Least 12 Months. The Delivery Time Of Products Is Made Once A Month, According To The Application Of The Customer. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Yablonno Yields Made Of Fruit Or Berry Mashed Potatoes With Sugar, Homogeneous, Without Seeds, Seeds And Not Wiped Pieces Of The Skin. Povidlo Gost R 51934-2002 Is Made In The Assortment: Orange, Apricot, Cherry, Strawberry, Strawberry, Cranberry, Lemon, Raspberry, Peach, Black-Minor, Apple. Povidlo Is Produced From The Fruit Mass Obtained By Boiling Fruit, Berry Puree Or Their Mixture With Sugar. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Dried Fruits. Gost 32896-2014. Dried Fruits Made Of Seed Fruits Made Of Fresh Fruits, Respectively Prepared And Packaged In Transport Or Consumer Packaging, Intended For Direct Eating. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Black Tea, Granular Str Iso 3720-2012 (Tea Is Black Definition And Basic Requirements) Product Delivery Time Is Carried Out Once A Month, According To The Customer’S Application. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk 1400-2005 (Vegetables And Products Of Their Processing. Natural Tomato Paste, Packaged In Aseptic And/Or Polyethylene Bags. Technical Conditions. Tomato Paste Made Of Natural Tomatoes By Heat Treatment. It Is Used As A Refueling For The First And Second Dishes 2. Qualitative Characteristics: Consistency Uniform Dark Red Color The Taste Of This Product, Not Characteristic An Extraneous Smell And Smell Are Allowed. Technical Characteristics: The Packaging Is Glass. Operational Characteristics: Storage Period Of At Least 12 Months., Orange, Fresh. Orange Should Be Fresh, Clean, Healthy, Lack Of Mechanical Damage, Without Extraneous Shades And Smell, In Shape And Coloring With The Corresponding Botanical Variety, With A Mass Of At Least 200 - 250 G. The Fruits Are Not Allowed Green, Frozen And Rotten. Gost 4427-82. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Gost 18488-2000 Kisel 1. Functional Characteristics: Kisel Concentrate From Fruits And Fruits, Is Used As A Drink In Hot Or Cooled Form. 2. Qualitative Characteristics: Composition Sugar, Starch, Citric Acid, Natural Extract (Juice), Taste - Aromatic Supplement (Identically Natural). 3. Technical Characteristics: Net Mass With Standard Humidity 1000G +/- 03%. Packaging Is Paper Or Food Polyethylene, A Sealed Packaging Of Not More Than 0.250 -0.450 Grams. 4. Operational Characteristics: Shelf Life Of Not More Than 6 Months. The Delivery Time Of The Products Is Carried Out Once A Month, According To The Customer’S Application, The Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Dairy-Chocolate “Bar” Based On High-Quality Vegetable Fat, Milk, With The Addition Of Cocoa Grated, Cocoa Powder And Crispy Waffle Crumbs. Shelf Life: 6 Months. Gost 4570-93. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer Warehouse, Gost 14031-2014 (Waffles General Technical Conditions) Waffles Is Used For Desserts (Milk, Tea, Coffee, Cocoa, Etc.). 2. Qualitative Characteristics: Waffles With Fat Lipstick Plein Filling, With Icing And Without Glaze. 3. Technical Characteristics: The Composition Of The Product Is At Least: Wheat Flour, Sugar, Dry Milk, Peanuts/Chocolate, Coconut Oil, Confectionery Fat, Vegetable Oil, Soda, Salt, Lecithin E322. The Nutritional Value In 100 G Of The Product, No Less Than Proteins Of 12.5 G. Fat 27.2 G. Carbohydrates 53.2 G. Energy Value Of 473 Kcal. 4. Operational Characteristics: Shelf Life Of Not More Than 4 Months From The Date Of Manufacture Of The Product. Packing- Packaging In Boxes, Double Wrapping. The Delivery Time Of Products Is Made Once A Month, According To The Customer’S Application, The Volume Of The Product By Delivery Places Strictly At The Application. Delivery And Unloading Of Food Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse.
