Cottage Cheese Packaging Is At Least 1 Kg Packaged. St Rk Gost 31453-2013. The Composition Of Cottage Cheese Includes Milk (Solid Or Normalized). The Taste And Smell Are Clean, Sour -Milk. The Consistency Is Soft, Homogeneous, Crumbly. It Is Allowed Heterogeneous With The Presence Of Soft Grapes. Color Is White With A Cream Tint, Uniform In All Mass. Half -Fat. The Mass Fraction Of Fat Is At Least 5%. In Factory Packages Indicating The Shelf Life And Date Of Manufacture. The Delivery Schedule Is Determined By The Customer.
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