Ready Meal, Marmitex Type, Menu Composition: 200G Polished White Rice; 150G Beans; Beef 2º 1 (Protein) 100G; First Meat 2 (Protein) 100G; Chicken 70 G; 70 G Fish; 100G Pork; Eggs, Vegetable Salad Group To 80G; Vegetable Salad Group B 80G; 80G Garrison Note: Check Complete Specifications Of Item In Tr / Wide Participation, Vegetable Salad Group A 80G; Vegetable Salad Group B 80G; 80G Garrison Note: Check Complete Item Specifications In The Tr / Exclusive Me / Epp Quota, Marmitex Meal, With Total Weight Of The 690 Grams, Packed In Disposable Packaging, N 9 With A Total Weight Of 690G. Serve Raw Salad Of The Menu, In A Transparent Container, Separated From The Marmitex, Consisting Of: Base Plate - Rice - 190G And Beans - 140G; 180G Bone Protein - Beef Beef Contrafile Baked - 100G - 80G Roasted Overcox Chicken; Garrison (90G) - Cooked Cassava (60G) And Pepperoni Farofa (30G); 90G Vinaigrette Salad (Tomato, Onion, Salt, Olive Oil And Lemon 70G) And Lettuce (20G). The Protein Should Be Served As Follows: Roast And Cut Meat To Make Up The Marmitex, Overcox Should Be Discounted The Weight Of The Bone. The Garrison Should Be Served As Follows: Along With The Other Preparations, With Texture And Appearance Characteristic. Salads Should Be Served In Separate Marmitex Containers, Ie Vinaigrette In A Pot With Transparent Cap And Lettuce, May Be In Pot Equal To The Vinaigrette Or Closed Transparent Packaging After Porctioning; Do Not Use Industrialized Spices Of Knorr, Sazon, Ajinomoto, Monosodium And Related Glutamate, As Well As Pork Lard. Allowed Spices: Salt, Coarse Salt, Garlic, Olive Oil, Soy Oil, Paprika And Green Smell.
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