The Carrot Is Fresh, Without Damage To Medium-Sized, A New Crop. The Deadline For Eliminating Defects From The Moment Of Receipt Of The Detection Of Defects Is Not More Than 24 Hours. The Delivery Time: From 8.00 To 14.00 Hours On Business Days And 2-3 Times A Week In The Volume And Quantities Strictly According To The Customer’S Application. Each Delivery Of The Goods Should Be Accompanied Analysis., Garlic Is Fresh, Dry, Not Sprouted. Without Mold And Rot, Without Extraneous Smells. Delivery Time: From 8.00 To 14.00 Hours On Business Days And 2-3 Times A Week In Volumes And Quantities Strictly According To The Application Of The Customer. Each Delivery Of The Goods Should Be Accompanied By Laboratory Analyzes Confirming The Quality Of The Goods And The Day Of Analysis. Transportation Of Food Products Must Be Carried Out In A Specially Equipped Vehicle With A Sanitary Passport. The Expeditor Must Have Special Clothes And A Personal Medical Book. The Delivery Of Goods Is Carried Out According To The Application Of The Customer On Schedule., Potatoes, Varieties Of Early And Late Ripening, Extra, Grade 1 And 2, Fresh Vegetable Without Damage And Rot. The Tubers Are Whole, Dry, Non-Heated, Healthy, Not Sprouted, Not Wilted, Homogeneous Or Heterogeneous In Shape And Color, Mature With A Dense Peel, The Size Of Tubers In The Largest Transverse Diameter Of At Least 30-45Mm. The Delivery Of Goods Should Be Made From 08:00 To 14:00 On Business Days, By Preliminary Application Of The Customer In The Required Quantity. Accompanying Documents: Invoice, Certificate Of Quality And Safety Of Products, A Medical Book Of The Driver And Forwarder, A Sanitary Passport For Transport (Sanitary And Epidemiological Conclusion For Vehicles For Transportation Of Food Products). All Of The Above Documents Should Be Relevant At The Date Of Receipt Of Goods, Timely Replaced By The Expiration Of The Document., Fresh Beets, Selected. Dry, Solid, Without Smells Of Rot. Delivery Time: From 8.00 To 14.00 Hours On Business Days And 2-3 Times A Week In The Volumes And Quantities Strictly According To The Customer’S Application. Transportation Of Food Products Must Be Carried Out In Specially Equipped Vehicles With A Sanitary Passport. The Expedition Needs To Have Special Clothing And Personal Medical Medical The Book., Onions Are Fresh, Selected, Dry, Solid, Without Smells Of Rot. The Deadline For Eliminating Defects From The Moment Of Receipt Of The Detection Of Defects Is Not More Than 24 Hours. The Supplier Of Goods Provides For The Delivery Of Foods On The Proper Time, As Well As The Provision Of All Permits. Delivery Time: From 8.00 To 14.00 Hours And 2-3 Times A Week In The Volumes And Amounts Of The Amount And Amount Strictly, On The Application Of The Customer., Cabbage, White, Fresh, Without Damage And Rot. The Delivery Of Goods Should Be Made From 08:00 To 14:00 On Business Days, By Preliminary Application Of The Customer In The Required Quantity. Accompanying Documents: Invoice, Certificate Of Quality And Safety Of Products.
