Tenders Are Invited For Recruitment Of An Individual Consultant For The Training Of 45 Representatives Of The Market Growers Partners Of The Pa-Agr Consolidation Phase In Agri-Food Processing Techniques (Tomato, Chilli And Okra) In Compliance With Hygiene/Quality And Packaging Standards

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101382514
Self-Funded
Tenders Are Invited For Recruitment Of An Individual Consultant For The Training Of 45 Representatives Of The Market Growers Partners Of The Pa-Agr Consolidation Phase In Agri-Food Processing Techniques (Tomato, Chilli And Okra) In Compliance With Hygiene/Quality And Packaging Standards
NCB
Western Africa
Economic Community of West African States, ECOWAS,African Union
10-09-2025

Work Detail

Tenders are invited for Recruitment of an Individual Consultant for the Training of 45 Representatives of the Market Growers Partners of the Pa-Agr Consolidation Phase in Agri-Food Processing Techniques (Tomato, Chilli and Okra) in Compliance with Hygiene/Quality and Packaging Standards Recruitment of a Consultant Individual.The for the Training of 45 Representatives. S Partners Gie Maraichers of the Pa-Agr Consolidation Phase in Agrifood Transformation Techniques (Tomato, Chili and Gombo) with Respect for Hygiene/Quality and Packaging Standards 1. Background and justification As part of the improvement of the living conditions of the Communities impacted by exploitation mines, in particular through the operations of the Compagnie des Bauxites de Guinée (CBG), the Centre International Study and Cooperation (CECI), CBG and the 3 Prefectural Development Councils (CPDs) of Boké, Télimélé and Gaoual have signed a partnership agreement for the implementation of the Project Support for Income-Generating Activities (PA-AGR) in order to improve socio-economic conditions of the EIGs, which are mainly made up of women and young people. This 5-year project is being carried out in two phases (3-year pilot phase and 2-year consolidation phase), covers 10 municipalities namely: the Urban Commune of Boké, the RCs of Kamsar, Kolaboui, Tanènè, Sangarédi, Bintimodia (Boké Prefecture), the CRs of Daramagnaki, Missira (Prefecture of Télimélé) and CR of Wendou-MBorou, Koumbia (Prefecture of Gaoual). If the first phase of the AP-AGR (pilot phase) aimed at the development of the Income Generators (IGAs) of the communities impacted by the activities the second phase of the PA-AGR (consolidation phase) aims to consolidate and sustain the achievements of the first phase of the project in through the support of 14 EIGs selected in plenary of the delegates of the EIGs, elected officials, authorities and technical services during the workshop to launch the phase 2 held at the Boké Community Village in 2023. It is precisely as part of the implementation of its support and sustainability plan of the EIGs supervised during the consolidation phase, which the CECI is looking for an individual consultant specialized in Capacity Building on Transformation of market garden products (tomato, chilli and okra), on the quality and hygiene standards, the packaging and storage of processed by-products. 2. Overall objective The objective general purpose of the activity consists of providing the members of the EIGs accompanied during the the consolidation phase of the Project to Support Energy-Generating Activities (PA-AGR), theoretical and practical skills in processing of market garden products (tomato, chilli and okra), on the technical standards, quality and hygiene standards, packaging and storage processed by-products. More specifically, It will be a question of: · Propose adapted training modules and tools to enable members of EIGs working in rural areas, particularly women with little or no literacy; · Train and equip 42 members in improved techniques for processing, packaging and storage of market garden products and by-products processed in compliance with hygiene and quality standards in the local language (Poular in the Sangaredi and Soussou centres in Boké); · Propose measures to improve the quality of products and by-products market gardeners (traceability, optimization of processes, food safety, etc.) ; · Drive hands-on experience in processing, packaging and storing processed products; · Accompany actors in the implementation and monitoring of rules and tools relating to health, safety and working conditions; · Involve young people (women and men) in the reflections and define together the roles and responsibilities in quality assurance; · Develop and submit the training report and all supporting documents provided to the participants; · Conduct a pre- and post-training evaluation. [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : https://www.jaoguinee.com/post.php?t=AVIS-DE-RECRUTEMENT-DUN-E-CONSULTANT-E-INDIVIDUL-LE-POUR-LA-FORMATION-DE-45-REPRSENTANT-E--S-DES-GIE-MARAICHERS-PARTENAIRES-DE-LA-PHASE-DE-CONSOLIDATION-DU-PA-AGR-EN-EN-TECHNIQUES-DE-TRANSFORMATION-AGROALIMENTAIRE--TOMATE--PIMENT-ET-GOMBO--DANS-LE-RESPECT-NORMES-DHYGIENE-QUALITE-ET-DE-CONDITIONNEMENT&id=6613

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