Dairy, Fats: Vegetable Fat In The Amount Of 2400Kg, Thin Cottage Cheese From 100G To 250G In The Amount Of 550Kg, Cottage Cheese From 100G To 250G In The Amount Of 200 Kg, Homogenized Cheese From 130 To 150 In The Amount Of 180Kg, Naturalized Cheese From 130-150G In The Amount Of 60 Kg, Cheese From 80-100G, Cheese 20Kg, Natural Yogurt From 100-150G In The Amount Of 20Kg, Fruit Yogurt From 100G To 150Gw 60 Kg, Cream 12% From 0.2 To 1Kg In The Amount Of 70 Kg, Powdered Milk From 0.5 To 25Kg In The Amount Of 200Kg, Sandwich Cheese From 80G To 200G In The Amount Of 80Kg, Vegetable Oil From 0.9 To 5L In The Amount Of 240L.
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