Bids Are Invited For Price Registration For Continuous Supply Of Hospital Meals To Patients, Companions And Employees Of Santo Antônio Municipal Hospital, In Two Daily Shifts.

Commercial Hospital Meal (Escorts And Employees) Complete Meal Served In Disposable Marmitex, Accompanied By Disposable Cutlery And Napkin, With An Average Weight Between 750G And 900G, Composed Of Type 1 Rice, Top Quality Beans, Beef Without Ribs And Fats Or, Alternatively, Chicken Or Fish, Rotary Garrison Such As Noodles, Puree, Polenta, Potatoes, Potatoes, Potatoes Salpicão, Mayonnaise Or Boiled Egg, Raw Salads And/Or Boiled Vegetables Served In Separate Disposable Container And 500 Ml Drink (Natural Juice Or First -Rate Soda). The Supply Should Occur Twice A Day, At Lunch (11:30) And Dinner (18H30), And Should Be Followed The Menu Suggested By The Technical Team Of The Santo Antônio Municipal Hospital And Its Variations Provided For In This Term Of Reference., Hyposodic Hospital Meal (Patients With Sodium Restriction) Meal Served In Disposable Sallus, With An Average Weight Between 600G And 750G, Consisting Of Selected Rice Or Plantation, Bean Skinny Beef, Vegetables And Various Vegetables Served In Separate Disposable Container, Prepared Without Added Salt, Fat Or Industrialized Spices. The Meal Should Include Natural Fruit Juice And Compatible Dessert, And May Be Fresh Fruit, Diet Gelatin Or Dietary Candy. The Preparation And Variation Of The Menu Should Strictly Follow The Guidelines Of The Hospitals Technical Team And The Dietary Plan Defined In The Term Of Reference., Hypoglycid Hospital Meal (Diabetic Patients) Meal Served In Disposable Marmitex, Composed Of Brown Or White Rice In Controlled Portion, Beans, Vegetables And Varied Vegetables In Separate Disposable Containe Or Cooked Salads, As Well As Compatible Dessert, Preferably Fruit With Low Glycemic Index, Diet Gelatin Or Dietary Candy, Accompanied By Natural Fruit Juice. The Use Of Sugar, Conventional Sweet Desserts And Common Soft Drinks Is Prohibited. The Supply Should Strictly Observe The Menu And Its Variations Defined By The Hospitals Technical Team And Contained In The Term Of Reference., Hyposodic Soup Served In Disposable Container With Seal Lid, Prepared With Three Different Vegetable Types And Varied Colors, Cut Into Small Cubes, Plus Rice Or Noodles And Beef, Elaborated Without Added Salt, Fat Or Season Industrialized. Soup Variations Should Follow The Menu Defined By The Hospitals Technical Staff In The Term Of Reference., Liquid Diet Without Waste, Hyposodic Preparation Served In Disposable Thermal Container With Seal Lid, Accompanied By Disposable Spoon And Napkin, With An Average Weight Between 500G And 750G, Consisting Of Light Strained Broth Prepared With Rice, Skinless Chicken, Carrot, Carrot And Carrots Potatoes, Resulting In Clear And Without Waste Broth, The Use Of Industrialized Products, Salt Or Fat Is Forbidden. Variations Should Strictly Follow The Menu Suggested By The Hospitals Technical Team And Defined In This Term Of Reference., 08/28/2025, Dietary Diet Served In A Disposable Emmarmitex, Consisting Of Rice, Pasta Or Other Very Well Cooked Cereals, Properly Softened Vegetables Such As Potatoes, Yams Or Manioc And Beef Bee Crushed, And Must Have Homogeneous And Pasty Consistency, Without Lumps, Without Added Salt, Fat Or Prod