GTR 101139462
Bids Are Invited For Food
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
101139462
Tendering Authority
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Tender No
202516117/2025
Financer Name
Self-Funded
Work Title
Bids Are Invited For Food
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
02-09-2025
Closed
Work Detail
Crystal, Solid Aspect With Well -Defined Crystals, Consisting Of Sugarcane Sucrose, White Color, Product Identification Data, Manufacturer Brand, Expiration Date, Resolution 12/78 National Food Standards And Standards Commission - Cnnpa, Garlic 1.0 Kilogram, White, Head, Compact And Firm, Packed In A Leaked Polyethylene Bag, Exempting Of Strange Subjects And Materials, Oil Oil, Oliva, 100% Extra Virgin, Packing With Product Id, Packaging 500.0 Mililitres, Potato, Breed, Large, Submitted In Submitted Package, First Integrate, Package, Only, Only, Only, Only And First Evolution, Body Complete Size, Paprika, Extracted From The 100% Natural Annatto Seed, Color, Characteristic Aroma, Packed In Transparent Plastic Bag, Jam, No Salt, Resolution 12/78 Of The National Standards And Standards For Food Standards - Cnnpa, Liquid Weight, Leaf, 15G Package, Package 24.0 Unit, Vegetable, With Salt, Minimum 65% Of Lipids, Product Identification, Validity, Pot 500.0 Grams, Vegetable Oil, Soybean, Comestible, Pure, Refined, Rich In Vitamin E, Plastic Packaging 900.0 Milliliters, Salt, Iodado, Sodium Chloride, Dirt -Free Salts, Registration In The Ministry Of Agriculture And/Or Ministerium Of Health, Vinegar, Alcohol, Alcohol 500.0 Milliliters, Coffee, Toasted And Moid, Thin Homogeneous Po, Intense Aroma And Flavor, 1St Quality, Brazilian Association Seal Of The Coffee Industry - Abic, Registration In The Health Ministry, Ordinance 451/97, Vacuum Packaging, Package 250.0 Grams, Oats, 100% Natural, Without Additives Or Preservatives Security, Box 500.0 Grams
Key Value
Tender Value
31,839 - BRL
Tender Documents
Global Tender Document
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