Tenders Are Invited For Preparation, Delivery And Transfer Of Meals For Military Units And Institutions As Well As Subunits On The Supply Of 34 Wog

3 Prepared In Accordance With The Menu Approved By The Head Of Logistics Or Other Designated Person. 2. The List Of Planned Food Rations In 2025 As Part Of The Basic Order Is 3,330 While The Number Of Food Reasons Under The Right Of Options May Be A Maximum Of 3,330. The Total Number Of Food Reasons In 2025 As Part Of The Basic Order And The Option Of The Option Will Be A Maximum Of 6 660.3. The Contractor Will Provide Meals With Specialist Own Transport, Meeting The Requirements Of Applicable Food Law In Accordance With Applicable Food Standards Specified In The Regulation Of The Minister Of National Defense Of 28 April 2022 On The Free Food Of Professional Soldiers Of The Armed Forces Of The Republic Of Poland (Journal Of Laws, Item Food And Other Receivables Issued To Soldiers Who Are Not Professional Soldiers (Journal Of Laws, Item 1131), Decision No. 86/Log/P4/Minister Of National Defense Of 16 December 2020 On The Introduction Of The National Defense Ministry Regulations On The Activities Of The Du/4.21.1 (B) Provisions On The Activities Of The Du/4.21.1 (B) 4. Breakfast Meals Should Be Prepared In One Set Every Day. Breakfast Includes: Dairy Products, Bread, Natural Butter Or Other Fats, Bread Additives (Sausage, Canned Goods, Dairy Products, Jam, Honey, Etc.), Vegetable Accessories And Hot Drinks. 5. Dinner Meals Should Be Prepared In A Set Of Three Dishes Covering: Soup With Bread, A Second Dish With Two Vegetable Additives (One In The Form Of Salad), Dessert And A Drink. To Diversify The Nutrition, A Decaded (Every 10 Days), In The Composition Of The Second Dinner Dishes, The Contractor Should Prepare Dishes In The Middle Of Meat Dishes (Including Fish) And Half The Remaining Dishes Of Crushed Meat, Semi -Meat And Meatless Meat. The Same Types Of Soups And Second Dishes Cannot Occur More Often Than Once In A Decade (Every 10 Days). The Compote Should Be Served No More Often Than Every Other Day Alternately With Other Drinks, Such As Juices And Fruit, Vegetable Or Fruit-Vegetable Drinks. For Dessert, The Contractor Will Provide Pudding, Jelly -Enriched With Fruit, Jellies, Milk Cocktails, Cakes, Sweets, Etc. 6. Driving Meals Should Be Prepared As Hot Dishes Supplemented With Bread With Additives. In Dinner Dishes Without The Participation Of A Hot Dish, Bread Additives Should Be Properly Increased. Regardless Of The Form Of Dinner (Cooked, Dry), It Is Recommended To Plan An Add -On In The Form Of Fruit Or Vegetable. In The Case Of Dinner Meals In A Form, Which Is Issued Together With Dinner, The Products Must Be Packed In Such A Way That They Do Not Contaminate (Sausages And Dairy Products Packed Vacuum). 7. The Ordering Party, Pursuant To Art. 95 Of The Public Procurement Law, Requires Employment Under An Employment Contract By A Contractor Or Subcontractor Of Persons Performing Activities: 1) Preparation Of Meals; 2) Issuing Meals; 3) Meal Transport. 8. Place Of Receipt Of Meals: Dębica, Mielec, Strzyżów, Ropczyce, Jasło, Sędziszów Mał