Accurate, Crystallized, Containing The Minimum Of 99, 3 Of Sucrose, Homogeneous Appearance, Free Of Dirt, Parasites And Larvae, White. Packing Of 01 Kg. The Following Information Should Be Printed By The Manufacturer, Directly On The Package Where The Product Is Packaged: Manufacturers Name And/Or Cnpj, Product Brand, Address, Weight, Composition, Manufacturing Or Lot Date. At The Date Of Delivery, The Expiration Date Indicated For The Product, Should Not Have Been Exceeded In Its Met, Chocolate, Powder, Cocoa Powder, Maltodextrin, Salt, Vitamins (A, D3, B1, B2, B3, B5, B7, B9, B12), Minerals (Iron And Zinc), Emulsifier Soy And Soybean Flavoring. Chocolate Should Be Obtained From Sas And Clean Rainfalls, Exempt From Earthly Material, Parasites, Animal Debris, Cocoa Seed Shells And Other Plant Debris. In The Preparation Of Any Chocolate Quality, The Cocoa Corresponding To The Type Should Enter, At Least, In Proportion, Adopting, Dietary, Liquid, The Base Of Sucralose. The Product Should Be Registered With The Ministry Of Health And Meet The Rules And/Or Resolutions In Force Of Anvisa/Ms, 100 Ml Bottle, With Product Identification Data And Brand Brand. Packaging In A Unit Of 100Ml., Starch, Corn, Packed In Packaging Containing 200 G The Label Should Bring The Name Starch, Followed By The Name Of The Vegetable Of Origin. The Following Information Should Be Printed By The Manufacturer, Lies In The Packaging Where The Product Is Packaged: Manufacturers Name Or Cnpj, Manufacturing Date, Expiration Date, Current Standard (S) And Registrations In Organs C, Rice, White, Thin Class, Type 1, Packaging Containing 1 Kg. The Following Information Should Be Printed By The Manufacturer (S) (S) Records In The Competent Organs. On The Date Of Delivery, It Should Not Have Been Exceeded In Its Half, Taking-27/08/2025, Parabolized, Packaging Containing 1 Kg. The Following Information Should Be Printed By The Manufacturer, To, Oats, In Fine Flakes, 100 Natural, Without Additives Or Preservatives. Packaging With 250 G The Product Should Be Labeled According To The Original Cereal And Classification O. The Following Information Should Be Printed By The Manufacturer, Directly On The Packaging Where The Product Is Packaged: Manufacturers Name/Cnpj, Quantity, Manufacturing Date, Clove, First, Amarante Type. Common, Whole Head, Physiologically Developed, With Healed Bulbs, Without Shocking, Mechanical Damage Or Caused By Pests. Packaging; Cash With 10 Kg., Olive Oil, Olive, Extra Virgin, Pure, Without Cholesterol, Containing 500Ml, With Product Identification Data, Manufacturer Brand, Date Of Manufacture, Expiration Date And In Accordance With The Rules And/Or Resolutions In Force Of Anvisa/Ms. The Product Should Be Registered In The Minietory Of Agriculture And / Or Ministry Of Health. Glass Packaging With 500Ml., Biscuits, Cornstarch, The Base Of Wheat Flour, Cornstarch, Sugar, Vegetable Fat, Milk (Or Serum) And Other Ingredients, Provided They Are Allowed By Legislation And Mentioned. Organoleptic Features: - Aspect: Pasta Toasted Without Filling - Color: Own - Office: Own - Flavor: Own - Texture: Crispy/Soft Validity: Minimum Of 08 Months Manufacturing: You Can Not Have A Date Of Manufacture Prior To 45 (Forty -Five) Days Of Delivery Date, Containing 400 G, Cream Cracker Type, Containing 400, Full Type, The Base Of The Base
