Tenders Are Invited For Order For Social Services - Provision Of Gastronomic Services In The Field Of Preparation, Delivery And Distribution Of All -Day Meals For Residents Of The Nursing Home In Rąbień

3 The Provision Of The Service Involves The Preparation, Delivery And Distribution Of All -Day Meals For The Residents Of The Dps (On The Canteen And To The Residential Group), Including: • Meals Prepared In Accordance With The Diets In Force At The Employer, • Diet Meals For Residents With An Indication Of A Specialist Diet, • Unusual Meals (Depending On The Needs) According To The Individual Preferences Of Residents (E.G. Related To Usual, Etc.) 3. Christmas Meals Taking Into Account Traditional Dishes (E.G. During Christmas And Easter). 4. The Contractor Is Obliged To Perform The Service To Strictly Observe The Recommendations Of The Chief Sanitary Inspector And The Institute Of Food And Nutrition, On The Norms Of Food And Nutrition That Apply To The Enforceable Collective Nutrition Plants And Health Quality Of Food, As Well As The Contracting Authority. In Addition, He Is Obliged To Prepare And Deliver Meals Of The Highest Standard, Based On Products Of Freshly Higher, Quality And Safety In Accordance With Haccp Standards, Not Processed Without Additional Substances - Preservatives, Thickening, Coloring Or Artificially Flavored, Having In Mind The Seasonality Of Foodstuffs. When Planning Meals, The Recommended Energy Value Should Be Taken Into Account And The Standard Products Should Be Taken Into Account. Meals Must Meet The Requirements Of Nutrition And Comply With Applicable Nutritional Standards Of The Institute Of Food And Nutrition. They Cannot Be Prepared From Instant Semi -Finished Products, The Meat Cannot Be Mom. The Variety And Uniqueness Of Daily Nutrition Sets Per Week Are Recommended. The Dishes Must Be Easily Digestible. They Must Recover Cooked, Baked And Stewed, Occasional Fried Dishes. For The Preparation Of Meals, Refined Vegetable Fats With Monounsaturated Acids Above 50% And The Content Of Acids Under 40% Must Be Used, The Use Of A Large Amount Of Vegetables And Fruits, Including Legume Seeds, Various Types Of Groats/Pasta/Rice/Potatoes. The Service Is To Be Implemented In Accordance With The Act Of 25 August 2006 On Food Safety And Nutrition (Journal Of Laws Of 2023, Item 1448), Including Executive Provisions To This Act, In Accordance With The Guidelines Of The Minister Of Health Contained In The Regulation Of 26 July 2016 And In Accordance With The Regulation Of The European Parliament And Of The Council No. 852/204/Ec Of 29.04.2004 In The Case Food And Nutrition Hygiene (Journal Of Laws Of The Eu L139 Of 30.04.2004), It Is Absolutely Necessary To Observe The Standards To Nutrients And Food Products Specified By The Institute Of Nutrition And Food. 5. Estimated Amount Of Full Meals (Breakfast, Lunch, Dinner) In The Period From 01.10.2025 To 30/09/2027 For All 130 Inhabitants Is About 94,900 Pieces Of All -Day Meals. Returning In Opz, Annex 1 To Swz

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Global Tender Document	Tender Notice