Part 3 - Fresh Fruits, Vegetables. Subject Of The Order In Terms Of Part 3 Concerns The Purchase And Successive Delivery Of Fresh Fruit And Vegetables And Similar Products. Fruit And Vegetables Should Not Be Withered, Spherical Conical Fruits, An Intense Color, Smooth Skin, Shiny Skin, Juicy Flesh Is Allowed. Spicy Vegetables: The Roots Should Be Firm, Not Cracked, Without Damage By Pests, Without Stains. Vegetables: First Grade, Should Not Be Brewed, Frozen, Falling Back. Fruits, Deciduous Vegetables: Without Stains, Healthy, Without Damage. Disqualifying Features (Disadvantages) Vegetables And Fruits: Pollution With Plant Protection Products, Brewing And Back, Foreign Smell, Taste, Freezing, Freezing, The Presence Of Pests And Their Residues, The Presence Of Damage Caused By Pests, Velvety, Rot, Excessive Moisture Of The Surface, Traces Of Cutting Broken Parts, Excessive Dirt With Earth. Healthy, Clean, Dry, One-Dimensional Potatoes, Typical Of A Given Variety, With Good Taste, Seasonal, With A Characteristic Color, Taste And Smell, In Full, Unprocessed, Domestic Varieties And In The Autumn And Winter Season Also Imported Without Signs Of Mechanical Damage And Mechanical Damage And Damage Caused By Pests And Without Signs Of Mold, Transverse Diameter Min. 4 Cm And Longitudinal 5 Cm. A Detailed Quantitative And Assortment List Is Annex 1A To Swz (Assortment And Price Form).
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