Kefir Is A Sour -Milk Drink Obtained By Fermentation Of Milk With Kefir Fungi. It Has A White Color, A Pleasant Sour Taste And A Characteristic Aroma. Kefir Is Rich In Useful Microorganisms Such As Lactic Acid Bacteria And Yeast, Which Have A Beneficial Effect On Digestion And Immune System. 1000 L.
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