Lot 1 - Avocado; - Technical Characteristics: Must Present Well -Defined And Well Formed Characteristics. The Avocado Should Be Of Good Color, Free Of Physiological Damage, Pests And Diseases, And Should Be In Perfect Condition And Maturity, Weighing Approximately 350 G. Packaging: The Product Must Be Heavy And Tagged And Packed In Transparent Polyethylene Resistant Bags Or Clean Plastic Boxes. - Avocado; - Technical Characteristics: Must Present Well -Defined And Well Formed Characteristics. The Avocado Should Be Of Good Color, Weighing Approximately 350 G. Packaging: The Product Must Be Heavy And Tagged And Packed In Transparent Polyethylene Resistant Bags Or Clean Plastic Boxes., Lot 1 - Pearl Pineapple - Technical Characteristics: It Should Come From Genuine And Healthy Vegetable Specimens, Be Fresh, Having The Maximum Degree In Size, Aroma And Color Of Species And Variety, Maximum Degree Of Maturation Such That It Allows Them To Support Manipulation, Transportation And Conservation Under Adequate Conditions For Consumption, Be Free Of Diseases, Insects And Dirt, Not Being Damaged By Any Injury Of Physical Or Mechanical Origin That Affects Their Appearance, Pulp And Peduncle When Any, Should Be Intact And Firm. No Spots, Bark Defects, Molds And Rotten Parts Will Not Be Allowed. - Pineapple Pearl - Technical Characteristics: It Should Be From Genuine And Healthy Vegetable Specimens, Molds And Rotten Parts., Lot 1 - Pumpkin; - Technical Characteristics: Moranga, Kabotiá Or Paulista. Medium Size (Weighing Between 900 To 1200 Grams). They Must Present The Characteristics Of The Well -Defined Cultivar, To Be Physiologically Well Developed, Well Formed, Clean, With Their Own Color, Free Of Mechanical, Physiological Damage, Pests And Diseases And Are In Perfect Condition Of Conservation And Maturation. Packaging: The Product Must Be Heavy And Tagged And Packed In Resistant Attox Polyethylene Resistant Bags Or Clean Plastic Boxes. - Pumpkin; - Technical Characteristics: Moranga, Pests And Diseases And Are In Perfect Condition Of Conservation And Maturation. Packaging: The Product Should Be Heavy And Tagged And Packed In Resistant Non -Toxic Transparent Polyethylene Bags Or Clean Plastic Boxes., Lot 1 - Cassaled Choced Wicker - Technical Characteristics: Frozen, Medium Size, Should Have Well -Defined Cultivated Characteristics, Pests And Diseases And Are In Perfect Condition Of Conservation And Maturation. Packaging: The Product Must Be Packed With Atochog Polyethylene Resistant Bags, With A Capacity Of 1Kg. - Peeled Cassava Without Lint - Technical Characteristics: Fresh, With Capacity For 1Kg., Lot 1 - Smooth Or Curly Lettuce - Technical Characteristics: Medium Size (Approximately 250G). They Must Present The Characteristics Of Well -Defined Cultivar, Pests And Diseases And Are In Perfect Condition Of Conservation And Maturation. Packaging: The Product Must Be Packed In Resistant Atocoxic Transparent Polyethylene Bags. - Smooth Or Curly Lettuce - Technical Characteristics: Medium Size (Approximately 250G). They Must Present The Characteristics Of Well -Defined Cultivar, Pests And Diseases And Are In Perfect Condition Of Conservation And Maturation. Packaging: The Product Must Be Packed In Resistant Non -Toxic Transparent Polyethylene Bags., 08/19/2025, Lot 1 - Alh