Poultry Meat (Whole Chicken). St Rk 2061-2010. The Highest Category, Packaged In Plastic Or Other Packaging Indicating The Packaging Of The Manufacturer, Production Date (Number, Month), Implementation Period Indicating The Category Of This Product; There Must Be Pure, Without Remnants Of A Pen, Fluff, Hemp, Scratches, Spots, Bruises, Without Extraneous Smells, Without Intestines And Cloaca Residues. The Smell Characteristic Of Fresh Meat Of This Type Of Bird. The Delivery According To The Application In The Presence Of A Quality Certificate And A Protocol Of Quality Research. Delivery From August To December 31, 2025. At The Request Of The Customer Within 2-3 Days., Highly High-Calorie Mayonnaise 67% 380 Gr/Patch. Gost 30004.1-93. The Delivery Of Goods At The Request Of The Customer From August To December 31 For 2-3 Days., Macaron Products (Assortment Of Hard Varieties Of Wheat). St Rk Gost R 51865-2010. Macarone Products (Horns) Of Rapid-Preparation From High-Grade Flour In Solid Polyethylene Bags Weighing Not More Than 5.0 Kg. To Taste And Smell, It Should Be Without A Bad And Extraneous Taste, The Products Should Not Stick Together After Cooking And Should Maintain The Shape Of A Corrugated Thread Of Noodles, Spirals, Vermiches After 15 Minutes From The Moment They Are Filled With Boiling Water. On The Packaging Using A Stencil Or By Sticking The Label, There Should Be A Marking With The Designation: The Name Of The Pasta, The Manufacturer, The Variety, The Date Of Production, The Deadline For The Implementation, The Mass Of The Net, Gross, Etc. Formation According To The Application If There Is A Quality Certificate. Delivery From August To December 31, 2025. At The Request Of The Customer Within 2-3 Days.
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