Almeirão, In Pack, Of 1St Quality, Fresh, Size And Color, Well Developed, Tender, Free Of Damaged Leaves, Dirt, Parasites, Larvae, Fertilizer Residue. It Should Be In Perfect Condition For Consumption, Without Serious Defects Such As Rot, Kneaded, Withered, Deformed, Discolored, Sunburn, With Spots, Cracks, Pest Or Disease Injuries. Packed In Polyethylene, Transparent, Non -Toxic And Intact Bags. Middle Weight Of The Pack: 250 To 350 G., Parboilized Rice, Type 1, Needle, Long Polished, Gluten -Free, Benefited By The Parboilization Process With Hydrothermal Treatment, Containing At Least 90% Of Whole Grains, Free Of Earthly Matter, Stones, Fungi Or Parasites, Moisture -Free. With Yield After Cooking Of At Least 2, 5 Times More Of The Weight Before Cooking, And Should Also Have Yellowish Coloration, Intact Grains And Loose After Cooking. Labeling Containing At Least The Name Of The Manufacturer And The Product, The Manufacturers Cnpj, The Lot Number, The Date Of Manufacture And The Date Or Period Of Expiration. Transparent Polyethylene Packaging, Original Factory With Net Weight Of 5 Kg., Banana, Apple, Firm Pulp, Free Of Dirt, Mature, Non -Toxic And Intact., Potato, Sweet, Purple, Cookie, Coconut Donut. Product Obtained By The Mixture Of Flour (S), Starches (S) And Or Starch (S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not, Based On Wheat Flour, Sugar, Hydrogenated Vegetable, Soy Lecithin, Cornstarch, Invert, Coconut Milk, Grated Coconut, Whole Milk. The Cookie Should Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy, Parasites And In Perfect Condition. Poorly Cooked, Burned Cookies Will Be Rejected, And Can Not Have Excess Hardness Or Brittle. The Product Must Comply With Resolution Rdc No. 263, Of 09/22/2005, Of Anvisa/Ms. Labeling Containing, The Name Of The Manufacturer And The Product, The Date Of Manufacture And The Date Or Expiration Date. Primary Packaging In Waterproof, Sealed Packages, With A Net Weight Of 300 To 400 G.
