Bids Are Invited For Hiring The Buffet Service And Coffee Break And Supply Of Meals And Snacks,

Lot 1 - Type 01 Snack: Containing 1 (One) Hot Dog Stuffed Meat Or Chicken With Nomination 56 Grams, Salchicha, Potato Straw, Green Corn And Pea, At Least 50G Bread, Accompanies1 (One) Glass Of At Least 250Mlde First -Rate Soda And Or 250Mlrefrigerate Juice Cup. It Must Present Proper Technical And Hygienic Consiive Conditions. Containing Guardanapo Per Person., Lot 1 - Type 02 Snack: Ball Ball Comhamburger (Beef Or Chicken Minimal 56G), Cheese, Ham, Egg, Lettuce, Tomatoes, Eervilla Corn, Following 01 (One) Glass Of Minus 250Ml Derephrigerant Of The First Line Of 250Mlrefrigerate Natural Juice. Presenting Proper Technical And Hygienic-Hygienic Cononditions. Containing Guardanapo Per Person, Lot 1 - Snack Type 03: Mini Pizza Den Minimum 250G (Decalabresa, Chicken Or Meat Flavors), Accompanying 01 (One) Glass Of Nominy 250Ml Of Depressing Soda Line Or Natural Juice Of 250Ml Refrigerated. Presenting Proper Technical And Hygienic-Hygienic Cononditions. Constant Guardanapo By Person, Lot 1 - Type 04 Snack - Salgadoscom 15 (Fifteen) Salted (Chicken Mini -Mini; Mini Pastelsfits; Mini Rissoles, Mini Cheese Balls, Chicken Stuffed Straws), 01 (One) Patê Bread, 01 (One) 100G Cake Slice, Accompanying At Least 250Mlde. First Line Or Glass Of 250Ml Sucode, Each Snack Kit Should Be Properly Packed In A Unit, Containing Guard Per Person., Lot 1 - Type A Stuffed Cake: Confectioners, With Inner Erecheio To Least 20 (Twenty) People; Decocolate Or Note Coverage; Fillings: Chocolate, Nest, Kiss, Delight Sweet., 08/14/2025, Lot 1 - Type B Stuffed Cake: Conveted, With Inner Erecheio Coverage For At Least 40 (Forty) People; Decocolate Or Note Coverage; Fillings: Chocolate, Delhave, Lot 1 - Miscellaneous Savings: Chicken And/Or Mini -Pessee Mini -Skid And/Or Stuffed Cheese Ball And/Or Stuffed Stuffed, Cashier With 100Us. Lunchtops - Menu Of The Day - Accompanying 01 (One) Cup Disease Or 01 (One) Derefrigerant Tin- Norestarant Served. Embalagemaplayed (Aluminum Foil Orisopor), With At Least 600G Closed -To -Capped Food; It May Be Café Dama, Lunch Or Dinner., Lot 3 - Paracamarim Buffet Service 01 - Description: Buffet Services In The Dressing Rooms (By National Band) - Menu: Nonalcoolic Drinks (Fruit Juice, Soda); Water (With And Withoutgás), Isotonic Of Saborese, Energy, Coconatural Water, Empery Liquid Cholatitous, Varied Biscoit, Cereal Barras, Various Fruits; Baked Salted; Pizzas; Hamburgers Sandwiches; Meal With Two Types Of Meats Required By The Artists. The Material Of Dishes And Utensils For The Number Of People To Be Included, This Service Is Promoted To The Food And Bands Convened For The Event And Register Should Serve Up To 35 People.