Bids Are Invited For Acquisition Of Foodstuffs To Meet The National School Feeding Program - Pnae.

Pineapple, Hawaii, 1St Quality, Fresh, Size And Color, Firm Pulp, Free Of Dirt, Parasites, Larvae, Fertilizer Residue. It Should Be In Perfect Condition For Consumption, Mature, Without Serious Defects Such As Rot, Kneaded, Withered, Deformed, Discolored, Sunburnt, With Stains, Cracks, Pest Injuries Or Diseases. Packed In Polyethylene Bags, Transparent, Non -Toxic And Intact., Pumpkin, Paulista, Mature, Pest Or Disease Injuries. Packed In Polyethylene Bags, Parboilized Rice, Type 1, Needle, Long Polished, Gluten -Free, Benefited By The Hydrothermal Treatment Process, Containing At Least 90% Of Whole Grains, Free Of Earthly Matter, Stones, Fungi Or Parasites, Moisture -Free. With Yield After Cooking Of At Least 2, 5 Times More Of The Weight Before Cooking, And Should Also Have Yellowish Coloration, Intact Grains And Loose After Cooking. Labeling Containing At Least The Name Of The Manufacturer And The Product, The Manufacturers Cnpj, The Lot Number, The Date Of Manufacture And The Date Or Period Of Expiration. Transparent Polyethylene Packaging, Original Factory With A Net Weight Of 5 Kg., Banana, Apple, Potato, Sweet, Purple, Cookie, Coconut Donut. Product Obtained By The Mixture Of Flour (S), Starches (S) And Or Starch (S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not, Based On Wheat Flour, Sugar, Hydrogenated Vegetable, Soy Lecithin, Cornstarch, Invert, Coconut Milk, Grated Coconut, Whole Milk. The Cookie Should Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy, Parasites And In Perfect Condition. Poorly Cooked, Burned Cookies Will Be Rejected, And Can Not Have Excess Hardness Or Brittle. The Product Must Comply With Resolution Rdc No. 263, Of 09/22/2005, Of Anvisa/Ms. Labeling Containing, The Name Of The Manufacturer And The Product, The Date Of Manufacture And The Date Or Expiration Date. Primary Packaging In Waterproof, Sealed Packages, With A Net Weight Of 300 To 400 G., Cornstarch. Product Obtained By The Flour Mixture (S), Others. The Cookie Should Be Manufactured From Healthy And Clean Raw Materials, With Net Weight Of 350 To 360 G., Beef, Bovine, Cubes, Cold, Boneless, Obtained Through Healthy Animals Under Veterinary Inspection, Manipulated In Satisfactory Hygienic-Sanitary Conditions, With Up To 8% Sebum And/Or Fat: Own Aspect: Own. Of The Species, Not Softened Or Sticky; Color: Bright Red Or Purple, Without Greenish Or Spotted Spots; Odor: Own; Free Of Parasites And Larvae. Primary Plastic, Transparent, Flexible, Non -Toxic, Resistant, Non -Violated And Ensuring The Integrity Of The Product Until The Moment Of Consumption, With A Lithographed Label Or Indelible Label, With The Following Data: Product Identification, Product Weight, Expiration Date, Registration/Stamp Of The Municipal Inspection Service - Sim (When Marketed In The Municipality Itself), Or State Inspection Service (When Marketed In The State), Or Federal Inspection Service - Sif (Valid Throughout Brazil And For Export)., Duckling, Steaks, Chicken, Chest, With Bone, Frozen, Aspect: Proper To The Species; Color: Room Yellow, Without Greenish Or Spotted Spots; Odor: Own; Free Of Parasites And Larvae. Should Not