Item Nº1 Edible Oil (Code. Article 143) Quantity: 95.00 L, Item Nº2 Crush (Human Use) (Code. Article 123) Quantity: 174.00 Attached, Item Nº3 Garlic (Code. Article 120) Quantity: 125.00 Unit, Item No. 4 Garlic (Code. Article 120) Amount: 3.50 Kg, Item No. 26814) Quantity: 4.00 Kg, Item Nº6 Maiz Starch (Code. Article 146) Quantity: 10.00 Kg, Item Nº7 Rice (Human Use) (Code. Article 145) Quantity: 170.00 Kg, Item Nº8 Arveja In Preserves (Code. Article 144) Quantity: 78.00 Can, Item No. 9 White Sugar (Code. Item Nº10 Banana (Human Use) (Code. Article 136) Quantity: 1,240.00 Kg, Item Nº11 Bongato (Human Use) (Code. Article 953) Quantity: 830.00 Kg, Item Nº12 Instantaneous Coffee (Code. Article 14007) Quantity: 3,350.00 Unit, Item Nº13 Chicken Meat (Human Use) (Code. Article 12 , Item Nº14 Chicken Meat (Human Use) (Code. Article 121024) Quantity: 50.00 Kg, Item Nº15 Swine Meat (Human Use) (Code. Article 13960) Quantity: 200.00 Kg, Item No.16 Vaccine Meat (Human Use) (Code Article 7654) Quantity: 945.00 Kg, Item No.17 Onion (Human Use) (Code. 121) Quantity: 818.50 Kg, Item Nº18 Disgranado Choclo (Human Use) (Code. Article 14010) Quantity: 30.00 Can, Item Nº19 Cocoa (Code. Article 155) Number: 20.00 Kg, Item Nº20 Dulce De Milk (Code. Article 172) Amount: 20.00 Kg, Item No. Item Nº22 Cornmeal (Human Use) (Code. Article 148) Quantity: 20.00 Kg, Item No.23 Gallina Egg (Code. Article 3070) Quantity: 134.00 Dozen, Item No.24 Whole Milk Powder (Human Use) (Code. Article 175) Quantity: 95.00 Kg, Item No. Item Nº26 Limon (Human Use) (Code. Article 138) Quantity: 13.00 Kg, Item Nº27 Butter (Code. Article 2989) Quantity: 12.00 Kg, Item No. 28 Apple (Human Use) (Code Article 128) Quantity: 1,255.00 Kg, Item No. 29 Mayonnaise (Code Article 14037) Amount: 10.00 Kg, Item No. 30 Mondongo Nº30 Precooked (Code. Article 14418) Quantity: 195.00 Kg, Item Nº31 Morron (Human Use) (Code. Article 958) Quantity: 141.00 Kg, Item Nº32 Morron (Human Use) (Code. Article 958) Quantity: 233.50 Kg, Item Nº33 Orange (Human Use) (Code Article 129) Quantity: 1,200.00.00 Kg. (Human Use) (Code. Article 125) Quantity: 1,100.00 Kg, Item Nº35 Perejil (Code. Article 132) Quantity: 9.25 Kg, Item Nº36 Baking Powder (Code Article 166) Quantity: 5.00 Kg, Item Nº37 Powder For Preparing Gelatin (Code. Article 149) Quantity: 25.00 Package, Item No. 64511) Quantity: 20.00 Unit, Item Nº39 Poroto (Code. Article 913) Quantity: 165.00 Kg, Item No.40 Leek (Human Use) (Code. Article 960) Quantity: 27.00 Kg, Item Nº41 Tomato Pulp (Code Article 165) Quantity: 115.00 L, Item Nº42 Grated Cheese (Code. Article 10339) Kg, Item Nº43 Cabbage (Human Use) (Code. Article 962) Quantity: 174.00 Kg, Item Nº44 Fine Salt (Code. Article 164) Quantity: 40.00 Kg, Item No. 45 Thick Salt (Code Article 163) Amount: 46.25 Kg, Item No. 46 Tomato (Human Use) (Code Article 127) Number: 160.00 Kg, Item No. 47 Carrot (Human Use) (Code. Article 133) Quantity: 846.50 Kg, Item Nº48 Zapalle (Human Use) (Code. Article 134) Quantity: 964.50 Kg
