Fruit, Vegetables And Related Products - Supply And Delivery Of Foodstuffs For The School Catering Of The Caisse Des Écoles In The 11Th Arrondissement Of Paris. 00 (Utc+2) Eastern European Time, Central European Summer Time,Fruit, Vegetables And Related Products France,Paris(Fr101)Paris Start Date01/11/2025Duration4Years Deadline For Receipt Of Tenders19/09/2025-120000 (Utc+2) Eastern European Time, Central European Summer Time,Fresh Poultry France,Paris(Fr101)Paris Start Date01/11/2025Duration4Years Deadline For Receipt Of Tenders19/09/2025-120000 (Utc+2) Eastern European Time, Central European Summer Time,Pork France,Paris(Fr101)Paris Start Date01/11/2025Duration4Years Deadline For Receipt Of Tenders19/09/2025-120000 (Utc+2) Eastern European Time, Central European Summer Time,Deep-Frozen Products France,Paris(Fr101)Paris Start Date01/11/2025Duration4Years Deadline For Receipt Of Tenders19/09/2025-120000 (Utc+2) Eastern European Time, Central European Summer Time,Deep-Frozen Products France,Paris(Fr101)Paris Start Date01/11/2025Duration4Years Deadline For Receipt Of Tenders19/09/2025-120000 (Utc+2) Eastern European Time, Central European Summer Time,Eggs France,Paris(Fr101)Paris Start Date01/11/2025Duration4Years Deadline For Receipt Of Tenders19/09/2025-120000 (Utc+2) Eastern European Time, Central European Summer Time,Apple Juice France,Paris(Fr101)Paris Start Date01/11/2025Duration4Years Deadline For Receipt Of Tenders19/09/2025-120000 (Utc+2) Eastern European Time, Central European Summer Time,Fresh Fish Fillets France,Paris(Fr101)Paris Start Date01/11/2025Duration4Years Deadline For Receipt Of Tenders19/09/2025-120000 (Utc+2) Eastern European Time, Central European Summer Time,Bakery Products France,Paris(Fr101)Paris Start Date01/11/2025Duration4Years Deadline For Receipt Of Tenders19/09/2025-120000 (Utc+2) Eastern European Time, Central European Summer Time,Lot 1 Fresh Fruits And Vegetables (4Th And 5Th Range) Labeled,Lot 2 Fresh Fruits And Vegetables (4Th And 5Th Range) Conventional,Lot 3 Fresh Poultry Poultry And Cold Cuts (Labeled And Conventional),Lot 4 Pork Meats, Sausage, Bovine Meats And Fresh Sheep (Labeled And Conventional),Lot 5 Fresh And Frozen Vegetable Proteins Labeled,Lot 6 Savory And Sweet Frozen Products (Including Meat) Labeled And Conventional,Lot 7 Dairy Products, Eggs, Cheeses, And Various Fresh Products (Labeled And Conventional),Lot 8 General And Canned Grocery Store (Labeled And Conventional),Lot 9 Fish And Sea Products (Fresh And Frozen) Labeled,Lot 10 Breads, Pastries And Bakery Products Labeled
