Parbolyized Rice, Type 1, Needle, Long Polished, Gluten -Free, Benefited By The Parboilization Process With Hydrothermal Treatment, Containing At Least 90% Of Whole Grains, Free Of Earthly Matter, Stones, Fungi Or Parasites, Moisture Free. With Yield After Cooking Of At Least 2, 5 Times More Of The Weight Before Cooking, And Should Also Have Yellowish Coloration, Intact Grains And Loose After Cooking. Labeling Containing At Least The Name Of The Manufacturer And The Product, The Manufacturers Cnpj, The Lot Number, The Date Of Manufacture And The Date Or Period Of Expiration. Transparent Polyethylene Packaging, Original Factory With A Liquid Weight Of 5 Kg. Product Obtained By The Mixture Of Flour (S), Starches (S) And Or Starch (S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not, Based On Wheat Flour, Sugar, Hydrogenated Vegetable Fat, Cornstarch, Others. The Cookie Should Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy, Parasites And In Perfect Condition. Poorly Cooked, Burned Cookies Will Be Rejected, And Can Not Have Excess Hardness Or Brittle. The Product Must Comply With Resolution Rdc No. 263, Of 09/22/2005, Of Anvisa/Ms. Labeling Containing, The Name Of The Manufacturer And The Product, The Date Of Manufacture And The Date Or Expiration Date. Primary Packaging In Waterproof, Sealed, Liquid Weight Of 350 To 360 G., Beef, Beef, Cubes, Cooled, Bone, Obtained Through The Slaughter Of Healthy Animals, Manipulated In Satisfactory Hygienic-Sanitary Conditions, Cleaned, With Up To 8% Sebum And/Or Fat, Not Appearance, Not The Species: Softened, Not Even Sticky; Color: Bright Red Or Purple, Without Greenish Or Spotted Spots; Odor: Own; Free Of Parasites And Larvae. Primary Plastic, Transparent, Flexible, Non -Toxic, Resistant, Non -Violated And Ensuring The Integrity Of The Product Until The Moment Of Consumption, With A Lithographed Label Or Indelible Label, With The Following Data: Product Identification, Product Weight, Expiration Date, Registration/Stamp Of The Municipal Inspection Service - Sim (When Marketed In The Municipality Itself), Or State Inspection Service (When Marketed In The State), Or Federal Inspection Service - Sif (Valid Throughout Brazil And For Export)., Duckling, Pork, Leg, Bone, Obtained Through The Slaughter Of Healthy Animals Under Veterinary Inspection, With Up To 5% Fat Or Sticky; Color: Species Of The Species, 12/08/2025, Yogurt, Varied Flavors. Product Obtained From Cows Milk By Adding Beneficial Health Microorganisms That Perform Lactic Fermentation On Milk. Pasteurized, Sweetened And Flavored Product. Labeling Containing, The Date Of Manufacture And The Validity Date Or Period And The Inspection Stamp Of Sif/Dipoa (Federal Inspection System) Or Sie (State Inspection System) Or Yes (Municipal Inspection System). Original Polyethylene Packaging Of Net Factory From 850 To 900 G., Milk, Cow, Liquid, Whole, Pasteurized, Long Life, Uht. Product Of Animal (Cow), Fluid, Homogeneous, Opaque White, Sterilized (Ultra -Pasteurization Process Consists Basically In The Treatment Of Milk At A Temperature Of 130º To 150O C, For 2 To 4 Seconds And Then Cold
