Tenders Are Invited For Delivery Of New Professional Kitchen Equipment In The State Gorsko Kosovo Municipality Suhindol

The Technical Specifications Of The Kitchen Equipment Are As Follows: 1. Professional Stainless Steel Convectomat, Neck With Triple Glazing And Ventilation, With Functions: Direct Steam, Cooking Modes: Low Temperature 30 ° C -98 Equipped With Buttons And Electronic Control. Consume Total Power Not Larger Than 14Kw. Capacity 6 Gn1/1 Or 5 Trays 60X40. Dimensions Up To 900 Mm. /820 Mm/850 Mm. 2. Professional Stainless Steel Cooking Oven With Three Cameras-Type Bakery. Internal Dimensions Of One Camera Maximum Up To 580X720x300mm Capacity Of One Camera: For Trays Gn 2/1, 60X40cm., 50X70cm. Electrical Power And Power: 3 X 5.5 Kw/ 400 V. Total Maximum Power Of The Appliance Up To 17.5 Kw/ 400V. With The Upper And Lower Heaters Of Each Chamber And An Adjustable Temperature Range Of 50 ° C -320 ° C And Separate Control And Control Of The Upper And Lower Heater Of Each Chamber. Dimensions Up To 820 Mm/920Mm/1650Mm. 3. Aisi-304 Stainless Steel Electric Stove With A Plate (Top) With A Minimum Thickness Of 1.5 Mm, With 4 Electric Heated Areas Of Up To 2.6Kw Each With A Thermostat For Each Heated Area Allowing The Use Of Different Temperatures At The Same Time And A Total Heated Area Of Up To 720 Mm. Electric Oven Standard Gn2/1, With A Power Of Up To 6Kw With An Adjustable Temperature Range Of +125ºc To +310ºc. Item Dimensions Up To: 800 Mm/730 Mm/860 Mm.