Kit 01 Compound:- 1 Kg Of Caturra Banana- 1 Kg Of Papaya- 1 Guarana Soda Unit- 2L: Composition: Gaseified Water, Sugar, Guarana Extract, Citrus Acidic Acid, Conservatives (Sodium Benzoate And Potassium Sorbate), Flavoring And Caramel Dye.?1 Orange Or Lemon Unit)- 1, 1, 1 5L. Composition: Water, Concentrated Grape Juice (1, 3%), Acidity Regulators (Citric Acid), Flavorings, Kidnapping (Hexametaphosfate Sodium, Sodium Gluconate, Disodium Calcium), Conservative (Potassium Sorbate And Sodium Benzoate), Stabilizers (Carboxymethylcellulose Sodium And Xanthan Gum), Sweeteners (Acesulfame Of Potassium And Sucralose), Antioxidant (Ascorbic Acid) And Artificial Dyes.- 15 Units Of Individual Sandwich: Each Unit Contains Fresh French Bread (Produced On The Day Of Delivery, With Minimum Weight Of 100G), Creamy Margarine With Salt, 1 Slice Of Fat Without Fat, 1 Slice Of Cheese Or Mozzarella, 1 Sheet Of Al, Kit 02 Compound: - 1 Kg Of Silver Banana, - 1 Kg Of Apple Fuji, - 1 Kg Of Papaya, - 1 Guarana Soda Unit - 2L Package: Composition: Water, Acidulant (Citrus Acid), Flavoring And Dye Caramel.- 1 Orange Unit (Orange, Grape Or Lemon) - Packaging Of 1, 5L: Water, Composition: Water Composition (Ascorbic Acid) And Artificial Dyes.- 15 Individual Pastel Units- Beef Stuffing, Minimum Weight: 100G Per Unit. Packed Individually.- 25 Individual Pastel Units- Chicken Stuffing, Minimum Weight: 100G Po, Kit 03 Compound:- 15 Tuscan Sweer Units- Minimum 100G Per Unit Weight, 1St Quality Product, With Characteristic Seasoning. It Should Have Its Own Appearance, Smell And Taste, Be Free Of Parasites, Pathogenic Microorganisms And Health Harmful Substances. Compulsory To Present Health Inspection Issued By A Competent Organ.- 20 Fresh French Bread Units- Minimum Weight Of 100G Per Unit, Produced On The Day Of Delivery, Cooked Pasta, Crispy Crust And Soft Crumb. They Must Be Prepared With First Quality Raw Materials, Exempt From Impurities, Earth, Parasites Or Signs Of Deterioration. Breaded Or Baked Bread Breads Will Not Be Accepted.- 15 Chicken Overcox Units- Minimum Weight Of 200G Per Unit, 1St Quality Cuts, No Back, With Their Own Appearance, Odor And Flavor, Free Of Dirt, Larvae, Parasites Or Any Sign Of Contamination. Mandatory Presentation Of Sanitary Inspection.- 2 Kg Of Cake
