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| 1 | HEAD COOK services in A & B Shifts on all working days (2 Highly skilled)Responsible for preparation of items as per canteen schedule/ Menu for breakfast/ lunch/ dinner Breakfast / evening tiffin, Lunch (8 items)/ Dinner/ Supper/ Chutneys/ Masala/ Dough Tea twice per shift, Preparation of sweets atleast once a week (not less than 50 kg (Sweets/ Namkeens/ Mixtures/ and other item (can be stored more than a day) as per requirement and day-to-day menu of items as per daily Menu attached to the document. (to meet not less than 300 lunches) accordingly. |
| 2 | Assistance in cooking jobs to be carried out in A,B&C Shifts 3 Skilled (on all working days), 2 Skilled on holidays & 1 skilled for 365 days at night shift Assisting head cook in preparation of breakfast/ lunch/ evening tiffin/ dinners / supper etc. on all shifts (A,B & C). 1. Supporting cooking activity jobs as is done by head cook in addition to his normal duties in supporting head cook in canteen. 2. Preparation of exclusively tea, tiffin etc. as on demand. 3. Cutting, mixing jobs required for cooking and preparation of chappathi. 4. Maintaining service window requirements. 5. Upkeep of serving utensils. 6. Planning the day to day raw material requirements from canteen stores and accounting. 7. Cleaning and upkeep of cooking & preparatory utensils, mixers, grinders (for preparation of Breakfast/ Lunch and evening snacks and teas on holidays in specific) |
| 3 | Cleaning and washing assistance jobs to be carried out 3 unskilled on all working days and only 1 unskilled on holidays 1. Wash basins and kitchen backyard area. 2. Cleaning of window panes 3. Cleaning and mopping canteen hall. 4. Cleaning of chairs and tables, used plates, glasses, bowls etc. 5. Shifting of waste to waste yard. |
| 4 | Assistance in Catering services 4 unskilled on all working days and only 2 unskilled on holidaysSupplying tea & beverages at designated duty points (4 points in A& B shifts and at conference/ Auditorium hall, Administrative building and as and when required. Supporting Cook/ Assistant Cook in preparation of food items. To carry lunch boxes collected from HWP Residential Colony and Hand over to Admin & HWP Site building. |
| 5 | Admin & Accounts Section (Computer Knowledge required)3 Skilled/Clerical – on all working days at Admin & Accounts Section (02 nos.)All clerical jobs assigned by AO/APOs/ SAO/AAOs, HWPT and attending to the needs of the officials. One Cashier cum Supervisor.Should take care of all cash handling activities. Should reply to the queries raised by the employees and Canteen Committee members in an amicable manner. Should mandatorily be a male. Should have knowledge of computer. Should possess atleast HSC qualification. Should be able to speak in Tamil, English & Hindi. |
| 6 | Approved floor washes Lysol (1 L) |
| 7 | Soft brooms – best quality |
| 8 | Hard brooms – best quality |
| 9 | Odonil (50 gms) |
| 10 | Wiper with long stick |
| 11 | Wiper with small handle |
| 12 | Wall Scrubber Brush (Mesh) |
| 13 | Naphthalene balls |
| 14 | Vessel Scrubbers (medium size) |
| 15 | Sponge Scrubber |
| 16 | Sponge for cleaning table |
| 17 | Phenyl – concentrated quality (1L) |
| 18 | Mopping sticks with cloth |
| 19 | Vessel washing powder (Sabena) (1 kg) |
| 20 | Paper napkins (10”x10”) (containing 100 sheets) |
| 21 | Soap oil – concentrated (1L) |
| 22 | Lifebouy / Dettol hand wash (refilling in dispenser) (1L) |
| 23 | Disposable Hand gloves |
| 24 | Disposable caps Please Enable Macros to View BoQ information |