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Bids Are invited for Cornflour (B&P) - The corn flour shall be the starch obtained from maize (Zea Mays) during the wet Milling process.The material shall be in the form of a free flowing fine powder, white in colour and not gritty. The corn flour shall b-Rajasthan

Indian Army-IA has published Bids Are invited for Cornflour (B&P) - The corn flour shall be the starch obtained from maize (Zea Mays) during the wet Milling process.The material shall be in the form of a free flowing fine powder, white in colour and not gritty. The corn flour shall b. Submission Date for this Tender is 23-10-2021. Chemical Supply Tenders in Rajasthan. Bidders can get complete Tender details and download the document.




Tender Notice

29560150
Corrigendum : Bids Are invited for Cornflour (B&P) - The corn flour shall be the starch obtained from maize (Zea Mays) during the wet Milling process.The material shall be in the form of a free flowing fine powder, white in colour and not gritty. The corn flour shall b
Open Tender
Indian
Rajasthan
23-10-2021

Tender Details

Bids Are invited for Cornflour (B&P) - The corn flour shall be the starch obtained from maize (Zea Mays) during the wet Milling process.The material shall be in the form of a free flowing fine powder, white in colour and not gritty. The corn flour shall be free from foreign starch and impurity. , Custard Pdf (B&P) - The custard powder shall be prepared from corn flour of Specification No 38 for quality or edible tapioca starch conforming to IS : 1319-1969 or a blend of both with or without the addition of edible common salt conforming to IS : 253-1970, milk and albuminous matter. , Chocolate Drink (Bournvita) - Drinking chocolate shall be prepared out of cocoa powder and sugars, namely, cane sugar, dextrose (Anhydrous and Monohydrate), dried glucose syrup lactose, fructose and any other carbohydrate sweetener. It may also contain food additives such as salts, starch, alkalizing agents, emulsifiers and those flavouring agents which are permitted under FSSAI Rules,, as amended from time to time , Jelly (Weikfield) - The jelly crystal shall consist of a powder obtained by through mixing of sugar tartaric acid or citric acid either natural or synthetic fruit flavour and with either natural or added artificial colouring matter both permitted under the FSSAI rules and with gelatine produced and preserved under thoroughly hygienic conditions. Artificial colour and flavouring material, when used, shall be clearly declared. The jelly crystals when mixed with water, in the proportion of one packet per pint (560 ml) shall set satisfactory at 40 C without any sign of syneresis. The set material will have the proper colour and flavour characteristic of the fruit, typical of the mixture , Fruit Dried (Kismis) - The fruits dried shall be dry and NOT sticky, showing signs of sweating and sugar separation. Fruits shall be thoroughly cleaned; stalks removed, and properly selected having discarded damaged units , Sago - The sago shall be in the form of small hard globules or pearlsmad

Corrigendum Details

Sr No CorrigendumDate Corrignedum CorrigendumType NewSubmissionDate
1 23-Oct-2021 23-10-2021

Key Value

Document Fees
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EMD
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Tender Value
INR 39008.0 /-
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