}

E Tender For The Supply Of Milk And Milk Products To The Hotels Units Of The Corporation E Tender For The Supply Of Milk And Milk Products To The Hotels Units Of The Corporation , Butter Butter White ( Cooking ) - Fat Contents Not Less Than 76% Amul , CITCO SCO 121-122 SECTOR 17 B CHANDIGARH-Chandigarh

Chandigarh Industrial And Tourism Development Corporation Limited-CITCO has published E Tender For The Supply Of Milk And Milk Products To The Hotels Units Of The Corporation E Tender For The Supply Of Milk And Milk Products To The Hotels Units Of The Corporation , Butter Butter White ( Cooking ) - Fat Contents Not Less Than 76% Amul . Submission Date for this Tender is 27-09-2021. Bottles Tenders in CITCO SCO 121-122 SECTOR 17 B CHANDIGARH Chandigarh. Bidders can get complete Tender details and download the document.




Tender Notice

29268424
E Tender For The Supply Of Milk And Milk Products To The Hotels Units Of The Corporation E Tender For The Supply Of Milk And Milk Products To The Hotels Units Of The Corporation , Butter Butter White ( Cooking ) - Fat Contents Not Less Than 76% Amul
Open Tender
Indian
Chandigarh
CITCO SCO 121-122 SECTOR 17 B CHANDIGARH
27-09-2021

Tender Details

E Tender For The Supply Of Milk And Milk Products To The Hotels Units Of The Corporation E Tender For The Supply Of Milk And Milk Products To The Hotels Units Of The Corporation , Butter Butter White ( Cooking ) - Fat Contents Not Less Than 76% Amul , Britania , Vita , Verka , Butter Butter Table ( Yellow Salted ) Fat Contents Not Less Than 80% Amul , Britania , Verka , Vita , Butter Butter Chiplets Amul , Amul , Britania , Britania , Verka , Verka , Vita , Vita , Cheese Cheese ( In Tetra Pack ) Amul , Britania , Cheese Spread ( Amul ) , Verka , Cheese Cheese Tin Amul , Britania , Verka , Cheese Cheese Block Amul , Britania , Verka , Cheese Cheese Slice Amul , Amul , Amul , Britania , Britania , Britania , Cheese Cheese Pizza Amul , Britania , Verka , Cheese Cheese Cheddar ( Snf & Fat Contents As Per Food Safety And Standards Act, 2006 ) Amul , Britania , Verka , Vita , Feta , Pamesean , Mozarella , Bree , Canembert , Reccota , Cream ( Branded Cream ) Cream For Bakery - 50% ( Pasteurised ) , Cream For Cooking ( Amul ) In Tetra Pack , Cream Fresh - Fat Contents 50% ( Minimum ) , Cream Sour , Dahi ( Curd ) Nestle , Verka , Dahi ( Curd ) With Fat - Loose , Without Fat - Loose , Khoya Not Too Hard 21.5% Fat ( Pindi / Danedar / Dhap / Chhena ) , Paneer Paneer - Minimum Fat Contents 55% Loose , Paneer Masala , Rich Whip Topping Cream , Neutral Gel , Soya Milk In Tetra Pak , Milk Sterlised Flavoured Milk 9.0% - S.N.F. 1.5% Fat In 200 Ml. Bottle ( Returnable ) - Amul , In 200 Ml. Bottle ( Returnable ) - Verka , In 200 Ml. Bottle ( Returnable ) - Vita , In 200 Ml. Glass Bottle ( Take Away ) - Amul , In 200 Ml. Glass Bottle ( Take Away ) - Verka , In 200 Ml. Glass Bottle ( Take Away ) - Vita , Sweetened Flavoured Milk In ( Verka ) , Softy Mix ( Fat Content Not Less Than 10% ) Butterscotch , Pineapple , Vanilla , Chocolate , Thick Shake Mix ( For Thick Shake Machine ) ( Amul Softy Mix, Verka Milk And Flavour Syrups Of Nirulas ) & Reputed Manufacturer , Soya Milk , Flavoured Yogurts , Lassi Plain ( Verka ) , Plain ( Vita ) , Namkeen ( Verka ) , Sweet ( Verka ) , Rose ( Verka ) , Boondi ( Packed With Mfg. & Expiry Date ) Local , Burfi Bengali Sweets , Kaju , Kesar Pista , Pista , Plain , Sandesh , Burfi ( Sugar Free ) Bengali Sweets , Kaju , Pista , Plain , Sandesh , Bhalla , Gulab Jamun ( Minimum 18-20 Pcs. Of 50-55 Gms Each ) , Kulfi With Fluda , Without Fluda ( Matka ) , Fluda , Khandui Dhokla , Ladoo Besan , Boondi , Moti Chur , Peethi-Kachoriwali / Amritee / Moongi , Rabri ( Should Be Supplied Chilled Temperature 2ºc-5ºc ) , Ras Malai ( Should Be Supplied Chilled Temperature 2ºc-5ºc ) 50-55 Gms. Weight Approx. , Ras Malai Kesri 50-55 Gms. Weight Approx. , Angoori Rasmalai , Rasgulla ( Should Be Supplied Chilled Temperature 2ºc-5ºc ) 50-55 Gms. Weight Each , Spongy Rasgula , Strawberry Rasgula , Fresh Noodles

Key Value

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Tender Value
INR 33 Lakhs /-
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