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Tender Notice For Catering , Housekeeping And Maintenance Of Guest Houses . As Per The Tender Document . , NIRDPR, Rajendranagar, Hyderabad-Telangana

Food Corporation Of India-FCI has published Tender Notice For Catering , Housekeeping And Maintenance Of Guest Houses . As Per The Tender Document . . Submission Date for this Tender is 26-02-2021. Catering Service Tenders in NIRDPR, Rajendranagar, Hyderabad Telangana. Bidders can get complete Tender details and download the document.




Tender Notice

26731433
Corrigendum : Tender Notice For Catering , Housekeeping And Maintenance Of Guest Houses . As Per The Tender Document .
Open Tender
Indian
Telangana
NIRDPR, Rajendranagar, Hyderabad
26-02-2021

Tender Details

Tender Notice For Catering , Housekeeping And Maintenance Of Guest Houses . As Per The Tender Document . , Catering Services A . For National ParticipantsBreak-Up Of The Items: , Bed Tea/Coffee , Breakfast , Forenoon Tea/ Coffee/Milk Along With Two Millet Cookies Or Two Biscuits ( Salted/Cookies/Cream/Chocolate/Butter ) Or Namkeen , Lunch , Afternoon Tea/ Coffee/Milk Along With Two Millet Cookies Or Two Biscuits ( Salted/ Cookies/Cream/Chocolate/Butter ) Or Namkeen . , Evening Tea , Dinner , B . For International Participants ( Only Difference Is In Quantum Of Raw Material For Lunch And Dinner ) Break-Up Of The Items: , Bed Tea/Coffee , Breakfast , Forenoon Tea/ Coffee/Milk Along With Two Millet Cookies Or Two Biscuits ( Salted/Cookies/Cream/Chocolate/Butter ) Or Namkeen , Lunch , Afternoon Tea/ Coffee/Milk Along With Two Millet Cookies Or Two Biscuits ( Salted/ Cookies/Cream/Chocolate/Butter ) Or Namkeen . , Evening Tea , Dinner , Special Tea , Additional Items For Special Lunch Or Dinner ( Quote Separately For Each Item ) Items: , Assorted Fresh Fruit Juice ( 100 Ml ) , Popular Grain Sprouts , Soup ( Veg . /Non-Veg . ) With Bread Rolls Or Bread Sticks And Butter , Mutton/Chicken/PrawnsBoneless Murrel Fish , Special Vegetable Items ( Panneer Or Stuffed Vegetable Or Kofta With Gravy ) , Idli/Dosa/Vada With Sambar And Chutney /Dahivada Or Snack Items Like Vegetable Cutlet/Mirchibajji/Veg . Spring Roll , Etc . , Kwality/Amul Ice Cream ( Cassata/Matkakulfi / Butterscotch ) , Fresh Seasonal Fruits ( Assorted ) , Housekeeping Charges For 224 Rooms ( Including Common Areas , Dining Halls , Kitchen , Reception Etc . , ) Per Month

Corrigendum Details

Sr No CorrigendumDate Corrignedum CorrigendumType NewSubmissionDate
1 11-Feb-2021 Corrigendum for e-tender Notice for Catering, Housekeeping and Maintenance of Guest Houses. Date 26-02-2021

Key Value

Document Fees
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EMD
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Tender Value
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BOQ Items

Name of Work: Tender Notice for Catering, Housekeeping and Maintenance of Guest Houses
Sl. No. Item Description Item Code / Make Quantity Units
1 1 CATERING SERVICES \nA. For national participants\nBreak-up of the items:\n
2 1.01 Bed tea/coffee Item1 1 Nos
3 1.02 Breakfast Item2 1 Nos
4 1.03 Forenoon Tea/ coffee/milk along with two millet cookies or two biscuits(salted/cookies/cream/chocolate/butter) or namkeen Item3 1 Nos
5 1.04 Lunch Item4 1 Nos
6 1.05 Afternoon Tea/ coffee/milk along with two millet cookies or two Biscuits (salted/ cookies/cream/chocolate/butter) or namkeen. Item5 1 Nos
7 1.06 Evening Tea Item6 1 Nos
8 1.07 Dinner Item7 1 Nos
9 2 B. For international participants\n(only difference is in quantum of raw material for lunch and dinner)\nBreak-up of the items:\n
10 2.01 Bed tea/coffee Item8 1 Nos
11 2.02 Breakfast Item9 1 Nos
12 2.03 Forenoon Tea/ coffee/milk along with two millet cookies or two biscuits(salted/cookies/cream/chocolate/butter) or namkeen Item10 1 Nos
13 2.04 Lunch Item11 1 Nos
14 2.05 Afternoon Tea/ coffee/milk along with two millet cookies or two Biscuits (salted/ cookies/cream/chocolate/butter) or namkeen. Item12 1 Nos
15 2.06 Evening Tea Item13 1 Nos
16 2.07 Dinner Item14 1 Nos
17 3 Special Tea Item15 1 Nos
18 4 Additional items for special lunch or dinner (quote separately for each item)\nItems:\n
19 4.01 Assorted fresh fruit juice (100 ml) Item16 1 Nos
20 4.02 Popular grain sprouts Item17 1 Nos
21 4.03 Soup (Veg./non-veg.) with  bread rolls or bread sticks and butter Item18 1 Nos
22 4.04 Mutton/chicken/prawns\nBoneless Murrel fish Item19 1 Nos
23 4.05 Special vegetable items (panneer or stuffed vegetable or kofta with gravy) Item20 1 Nos
24 4.06 Idli/dosa/vada with sambar and chutney /Dahivada or snack items like vegetable cutlet/Mirchibajji/veg. Spring roll, etc. Item21 1 Nos
25 4.07 Kwality/Amul Ice Cream (cassata/matkakulfi / Butterscotch) Item22 1 Nos
26 4.08 Fresh seasonal fruits (assorted) Item23 1 Nos
27 5 HOUSEKEEPING CHARGES FOR 224 ROOMS (INCLUDING COMMON AREAS, DINING HALLS, KITCHEN, RECEPTION ETC.,) PER MONTH Item24 224 Rooms/INCLUDING COMMON AREAS, DINING HALLS, KITCHEN, RECEPTION ETC.,
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