Food Corporation Of India-FCI has published Tender Notice For Catering , Housekeeping And Maintenance Of Guest Houses . As Per The Tender Document . . Submission Date for this Tender is 26-02-2021. Catering Service Tenders in NIRDPR, Rajendranagar, Hyderabad Telangana. Bidders can get complete Tender details and download the document.
Sr No | CorrigendumDate | Corrignedum | CorrigendumType | NewSubmissionDate |
1 | 11-Feb-2021 | Corrigendum for e-tender Notice for Catering, Housekeeping and Maintenance of Guest Houses. | Date | 26-02-2021 |
Name of Work: Tender Notice for Catering, Housekeeping and Maintenance of Guest Houses | |||||
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Sl. No. | Item Description | Item Code / Make | Quantity | Units | |
1 | 1 | CATERING SERVICES \nA. For national participants\nBreak-up of the items:\n | |||
2 | 1.01 | Bed tea/coffee | Item1 | 1 | Nos |
3 | 1.02 | Breakfast | Item2 | 1 | Nos |
4 | 1.03 | Forenoon Tea/ coffee/milk along with two millet cookies or two biscuits(salted/cookies/cream/chocolate/butter) or namkeen | Item3 | 1 | Nos |
5 | 1.04 | Lunch | Item4 | 1 | Nos |
6 | 1.05 | Afternoon Tea/ coffee/milk along with two millet cookies or two Biscuits (salted/ cookies/cream/chocolate/butter) or namkeen. | Item5 | 1 | Nos |
7 | 1.06 | Evening Tea | Item6 | 1 | Nos |
8 | 1.07 | Dinner | Item7 | 1 | Nos |
9 | 2 | B. For international participants\n(only difference is in quantum of raw material for lunch and dinner)\nBreak-up of the items:\n | |||
10 | 2.01 | Bed tea/coffee | Item8 | 1 | Nos |
11 | 2.02 | Breakfast | Item9 | 1 | Nos |
12 | 2.03 | Forenoon Tea/ coffee/milk along with two millet cookies or two biscuits(salted/cookies/cream/chocolate/butter) or namkeen | Item10 | 1 | Nos |
13 | 2.04 | Lunch | Item11 | 1 | Nos |
14 | 2.05 | Afternoon Tea/ coffee/milk along with two millet cookies or two Biscuits (salted/ cookies/cream/chocolate/butter) or namkeen. | Item12 | 1 | Nos |
15 | 2.06 | Evening Tea | Item13 | 1 | Nos |
16 | 2.07 | Dinner | Item14 | 1 | Nos |
17 | 3 | Special Tea | Item15 | 1 | Nos |
18 | 4 | Additional items for special lunch or dinner (quote separately for each item)\nItems:\n | |||
19 | 4.01 | Assorted fresh fruit juice (100 ml) | Item16 | 1 | Nos |
20 | 4.02 | Popular grain sprouts | Item17 | 1 | Nos |
21 | 4.03 | Soup (Veg./non-veg.) with bread rolls or bread sticks and butter | Item18 | 1 | Nos |
22 | 4.04 | Mutton/chicken/prawns\nBoneless Murrel fish | Item19 | 1 | Nos |
23 | 4.05 | Special vegetable items (panneer or stuffed vegetable or kofta with gravy) | Item20 | 1 | Nos |
24 | 4.06 | Idli/dosa/vada with sambar and chutney /Dahivada or snack items like vegetable cutlet/Mirchibajji/veg. Spring roll, etc. | Item21 | 1 | Nos |
25 | 4.07 | Kwality/Amul Ice Cream (cassata/matkakulfi / Butterscotch) | Item22 | 1 | Nos |
26 | 4.08 | Fresh seasonal fruits (assorted) | Item23 | 1 | Nos |
27 | 5 | HOUSEKEEPING CHARGES FOR 224 ROOMS (INCLUDING COMMON AREAS, DINING HALLS, KITCHEN, RECEPTION ETC.,) PER MONTH | Item24 | 224 | Rooms/INCLUDING COMMON AREAS, DINING HALLS, KITCHEN, RECEPTION ETC., |
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