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Supply Of Veg Fresh , Fruit Fresh , Potato , Onion , Garlic And Bread ( Fm ) At Supply Point Asc Tamei For The Period From 01 Apr 2021 To 31 Mar 2022, 557 ASC BN-Multi State

Indian Army-IA has published Supply Of Veg Fresh , Fruit Fresh , Potato , Onion , Garlic And Bread ( Fm ) At Supply Point Asc Tamei For The Period From 01 Apr 2021 To 31 Mar 2022. Submission Date for this Tender is 04-02-2021. Vegetables and Fruits Tenders in 557 ASC BN Multi State. Bidders can get complete Tender details and download the document.




Tender Notice

26691864
Corrigendum : Supply Of Veg Fresh , Fruit Fresh , Potato , Onion , Garlic And Bread ( Fm ) At Supply Point Asc Tamei For The Period From 01 Apr 2021 To 31 Mar 2022
Open Tender
Indian
Multi State
557 ASC BN
04-02-2021

Tender Details

Supply Of Veg Fresh , Fruit Fresh , Potato , Onion , Garlic And Bread ( Fm ) At Supply Point Asc Tamei For The Period From 01 Apr 2021 To 31 Mar 2022 , Vegetable Fresh , Arvi , Beans French / Broad , Pumpkin , Brinjal , Cucumber , Cauliflower , Lady Finger , Peas Green , Cabbage , Carrots Country , Tomato Ripe , Spinach Country / Laisag , Bitter Gourd , Knol Khol , Ginger Green , Chillies Green , Corriender Green , Coconut Whole , Lime Sour , Parwal , Raddish ( Country ) , Tori Jhinga , Bottle Gourd , Squash , Jack Fruit Green , Tomato Green , Marrow , Fruit Fresh , Orange / Kinoo , Mussambies , Mango Langra / Deshari , Mango Fazli / Safeda , Apple Red Delicious , Apple Golden , Guavas , Pears Country , Papaya , Grapes Seedless , Water Mellon , Pineapple , Banana Harichal , Potato , Onion , Garlic , Bread ( Fm )

Corrigendum Details

Sr No CorrigendumDate Corrignedum CorrigendumType NewSubmissionDate
1 25-Jan-2021 DEPOSITION OF PHYSICAL DOCUMENTS Other 04-02-2021

Key Value

Document Fees
Refer document
EMD
INR 58700.0 /-
Tender Value
Refer document

BOQ Items

Name of Work: Supply of Vegetable fresh, Fruits fresh, Potato, Onion, Garlic and Bread (FM) at Supply Point ASC Tamei for the period from 01 Apr 2021 to 31 Mar 2022
Sl. No. Item Description Item Code / Make Quantity Units
1 1 Vegetable Fresh
2 1.01 Arvi 1200 Kgs
3 1.02 Beans French/Broad 1600 Kgs
4 1.03 Pumpkin 3100 Kgs
5 1.04 Brinjal 2800 Kgs
6 1.05 Cucumber 1400 Kgs
7 1.06 Cauliflower 1400 Kgs
8 1.07 Lady Finger 1200 Kgs
9 1.08 Peas Green 500 Kgs
10 1.09 Cabbage 4400 Kgs
11 1.1 Carrots Country 700 Kgs
12 1.11 Tomato Ripe 1800 Kgs
13 1.12 Spinach Country/Laisag 900 Kgs
14 1.13 Bitter Gourd 1600 Kgs
15 1.14 Knol Khol 700 Kgs
16 1.15 Ginger Green 500 Kgs
17 1.16 Chillies Green 450 Kgs
18 1.17 Corriender Green 100 Kgs
19 1.18 Coconut Whole 350 Kgs
20 1.19 Lime Sour 350 Kgs
21 1.2 Parwal 700 Kgs
22 1.21 Raddish (Country) 800 Kgs
23 1.22 Tori Jhinga 1450 Kgs
24 1.23 Bottle Gourd 3650 Kgs
25 1.24 Squash 800 Kgs
26 1.25 Jack Fruit Green 450 Kgs
27 1.26 Tomato Green 1100 Kgs
28 1.27 Marrow 600 Kgs
29 2 Fruit fresh
30 2.01 Orange/Kinoo 3500 Kgs
31 2.02 Mussambies 2300 Kgs
32 2.03 Mango Langra/Deshari 1900 Kgs
33 2.04 Mango Fazli/Safeda 1900 Kgs
34 2.05 Apple Red Delicious 3700 Kgs
35 2.06 Apple Golden 2500 Kgs
36 2.07 Guavas 600 Kgs
37 2.08 Pears Country 400 Kgs
38 2.09 Papaya 400 Kgs
39 2.1 Grapes Seedless 1200 Kgs
40 2.11 Water Mellon 3700 Kgs
41 2.12 Pineapple 9000 Kgs
42 2.13 Banana Harichal 15600 Kgs
43 3 Potato 23800 Kgs
44 4 Onion 12600 Kgs
45 5 Garlic 120 Kgs
46 6 Bread (FM) 4900 Kgs
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