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E Tender For The Supply Of English Vegetables To The Hotels Units Of The Corporation, CITCO, SCO 121-122, Sector 17 B, Chandigarh-Chandigarh

Chandigarh Industrial And Tourism Development Corporation Limited-CITCO has published E Tender For The Supply Of English Vegetables To The Hotels Units Of The Corporation. Submission Date for this Tender is 30-01-2020. Vegetables and Fruits Tenders in CITCO, SCO 121-122, Sector 17 B, Chandigarh Chandigarh. Bidders can get complete Tender details and download the document.




Tender Notice

23370606
E Tender For The Supply Of English Vegetables To The Hotels Units Of The Corporation
National Competitive Bid
Indian
Chandigarh
CITCO, SCO 121-122, Sector 17 B, Chandigarh
30-01-2020

Tender Details

E Tender For The Supply Of English Vegetables To The Hotels Units Of The Corporation , Asparagus , Avocado , Baby Carrots , Baby Corn Fresh - 50-60 Pcs . , Basil , Bean Curd , Beans Sprouts , Black Carrot , Broccoli , Brussel Sprouts , Celery , Cherry Tomatoes , Chicory , Chinese Cabbage , Chives , Dill , Drum Sticks , Fennel , Horse Raddish , Ice Berg , Lallo Rosso , Lavender , Leeks , Lemon Grass , Lemon Leaf , Lettuce , Lettuce Butter Head , Lettuce Green , Lettuce Pimino , Lettuce Red , Lettuce Rocket , Marjoram , Oregano , Oyster Mushroom , Pak Choi , Parsley , Pimento ( Red/Yellow/Black ) , Raddicclino , Red Cabbage , Red Raddish , Rose Mary , Shitake Mushroom , Snow Peas , Spring Onion In Off Season , Tarragon , Thai Ginger/Galangle , Thyme , Water Cress , Zucchini

Key Value

Document Fees
Refer document
EMD
INR 30000.0 /-
Tender Value
INR 5 Lakhs /-
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