French Bread Of 50 Gr, Well Packed, 50 Gr Componrate, Well Packed, With Baked Baked Uniformity, Typical Aroma And Flavor, Top Peel At The Top, With Approximate Thickness Of 1 To 2 Mm, Crispy, With No Curse In The Pasta, With Consistent Crime Crumb With Irregular Cavities And Soft Texture
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