Contract notice Training and Certification of Knowledge and Skills of Workers in the Food Sector Training servicesShort Description Object of the project is to provide training services to 1 250 employees to choose the contracting authority by participating in 80 hour training programs in one of the following objects 1 International nutritional standards and restaurant art 2 International Nutritional Standards and Restaurant Customer Service In order to obtain additional knowledge and skills which will have a direct and positive impact on the upgrading of the position and the role of benefits workers within the undertakings and to strengthen their employment Deadline for Submission 20210715 14 00Type of Buyer OtherType of Contract ServicesType of Procedure Open procedureRegulation European UnionType of Bid Submission for all lotsAward Criteria The most economic tender Disclaimer The above text is machine translated For accurate information kindly refer the original document
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