Tenders Are Invited For Procurement Of Food Commodities For The Distribution Of Food Baskets Rounds 2 3 To Eligible Refugees

Tenders Are Invited For Procurement Of Food Commodities For The Distribution Of Food Baskets Rounds 2 3 To Eligible Refugees In Syria Procurement Of Food Commodities For The Distribution Of Food Baskets Rounds 2 3 To Eligible Refugees In SyriaToSubjectReferenceUrwaCountry Syria Itb Number Sfo Fi 21 04 Date Of Issuance 20 April 2021BidderInvitation To Bid For Wholly Milled Medium Rice White Sugar Dry Chickpeas Whole Red Lentils Wholly Milk Powder Sunflower Oil Wheat Flour Rough Burghul Crushed Wheat Itb Number Sfo Fi 21 04The United Nations General Assembly Through The Adoption Of Resolution No 302 Iv Created Unrwa The United Nations Relief And Works Agency For Palestine Refugees In The Near East On 8 December 1949 Unrwas Mandate Is To Provide Basic Services Namely Education Health Relief And Social Services To 4 7 Million Registered Palestine Refugees In Jordan Lebanon Syria And The Occupied Palestinian Territory Further Information Can Be Found At Unrwas Web Site At Http Www Unrwa Org1 Preamble Unrwa Sar Invites Eligible And Qualified Bidders Of Food Commodities To Submit Their Offers For The Requested Commodities Namely Wholly Milled Medium Rice White Sugar Dry Chickpeas Whole Red Lentils Wholly Milk Powder Sunflower Oil Wheat Flour Rough Burghul Crushed Wheat As Per The Specifications And Quantities Given In This Document Itb 2 Procuement Arrangement Bidding Will Be Conducted Through One Envelopes System The Vendors Will Submit One Envelope Whose Content Will Be Vendors Eligibility Criteria Envelope And Financial Offer Envelope In Accordance With Unrwas Procurement Manual And As Defined In This Itb Vendors Eligibility Criteria Envelope Which Contains The A Bidders Credentials In Addition To Required Documents Datasheets Of The Tendered Commodities Which Are Clearly Stated In Annexes B1 C Offers Provided Without The Required Documents Datasheets Will Not Be Considered Please Ensure Your Documents Datasheets Are Clearly Identified With Your Business Name And Tender Number Bidders Are Requested To Enclose The Documents Requested Above In A Separate Sealed Stamped Envelope Marked Tender Sfo Fi 21 04 Procurement Of Food Commodities Eligibility Criteria And Clearly Stating The Vendors Name And Submit Along With Their Bid Offer Financial Envelope Contains Only The Financial Offer For The Required Commodities Quoted In Syp Or In Usd Sealed And Stamped Clearly Stating The Vendors Name Please Use Envelope Labels Provided In Annex M 3 Vendor Registration Vendors Can Only Participate In Unrwa Solicitations After Completing Their Registration At The United Nations Global Marketplace Ungm As Described In Annex L Please Note That Registration With Ungm Is Considered Mandatory In Order To Do Business With UnrwaBidders Not Yet Registered With Unrwa As Approved Unrwa Are Requested To Register Electronically Via Tttp Www Unrwa Org Procurements Supplier Registration Form As Described In Annex J And Enclose In Your Tid The Following Documents Chamber Of Commerce And Or Chamber Of Industry Valid Certificate S Vendor Bank Account Information Latest Catalogues Brochures As Well As A Generic List Of Goods Equipment You Manufacture Supply Please Disregard If Latest Catalogue Has Already Been Sent List Of Major Clients A Copy Of The Most Recent Audited Account Report Or The Annual Financial Statement For The Last Two Years Those Bidders Already Registered With Unrwa But Whose Contact Details Company Name Product Range Field Of Specialization Etc Have Changed Are Requested To Follow The Same Procedure As Applicable For Non Registered Bidder Both On Line And In Form Of Paper Copies As Described Hereunder To Update Unrwa Accordingly 4 Purpose Of This Itb Based On The Results Of This Solicitation Exercise Unrwa Intends To Issue Purchase Order S With The Successful Bidder S For The Supply Of Food Commodities In Support Of UnrwaS Operation In Syria Syrian Arab RepublicMinistry Of IndustrySyrian Arab RepublicStandards And Metrology AuthoritySubject Rice Third ReviewSyrian National Standards319 1995Ics 67 060Sns 319 1995Rice Third Review1 Field This Standard Specifies The General Conditions To Be Available In RiceVarieties Prepared For Human Consumption And Are Applied To TheTypes Of Brown Rice Cargo White Rice Of All Its Types And Boiled Rice Pre Boiled 2 Definitions 2 1 Rice Is The Whole Grain Produced From Rice Varieties Sativaoryza 2 2 Peeled Rice Brown Rice Rice From Which External Husks HaveBeen Removed Due To Peeling Handling And Boiling Processes That CanBe Lost By A Small Part Of The Embryo Known As Cargo Rice 2 3 White Rice Fully Peeled Is The Peeled Rice From Which Bran AndEmbryo Layers Have Been Removed By Beating And Is Divided AccordingTo Bleaching Grades To 2 3 1 Uncompromised Rice Bleaching Is The Rice Resulting After TheRemoval Of The Outer Crust And Some Layers Of The Inner Crust And MostOf The Embryo And The Color Of Its Beads Includes Brown Color 2 3 2 Whole Bleached Rice It Is A Rice Produced After Removal Of TheOuter Crust Inner Crust Layers And Most Of The Embryo 2 4 Boiled Rice It Is The Rice Produced Following CompleteGelatinization Of The Grain Starch Components By Starching The RoughRice Paddy Or The Peeled Rice In Water Treating It With Heat And ThenDrying It With Hot Air AccreditationResolution Number219Date Of Accreditation8 11 1995Mandatory ApplicationSyrian Arab Organization For Standardization And MetrologyS N S 319 199522 5 Treated Rice It Is The Natural White Rice Which Was Treated WithCertain Foodstuffs And Is Divided Into 2 5 1 Rice Treated With Oil White Rice Treated With Oil Edible ForHuman Consumption 2 5 2 Glazed Rice Coated White Rice Processed With Glucose AndTalcum Powder Or Its Alternatives Which Are Internationally PermittedFor Food Use 2 6 Foreign Substances Organic And Inorganic Substances Other ThanRice Include 2 6 1 Foreign Organic Substances Such As Exotic Seeds Husks Bran Straw Rough Rice Paddy Etc 2 6 2 Non Organic Substances Such As Stones Sand Silt Metals And AllOther Impurities2 7 Damaged Kernels Complete Kernels That Have Been Affected ByMoisture Heat Insects Diseases Or Other Factors Such As ScorchedRice 2 8 Yellow Kernels Heat Damaged Grains Complete Kernels WhichHave Been Affected By Increasing Humidity With Heat And Its Color HasChange From Natural Color To Yellow Color It Falls Within ThePercentage Of Damaged Kernels 2 9 Incomplete Peeling Kernels Complete Kernels That Have Not BeenCompletely Removed From The Bran Layer During Peeling Operations 2 10 Red Kernels Complete Kernels With Natural Red Color With RedCovering More Than A Quarter Of The Surface Of The Kernels Or With RedVeins 2 11 Immature Kernels These Are The Healthy Kernels Whose Size IsLess Than Normal Kernels Size Non Chunky Or Immature Or CompleteKernels Whose Color Is Green 2 12 Chalky Kernels Are The Healthy Kernels Half Or More Of WhichAre Opaque White Have A Chalky Appearance Except With GlutinousRice S N S 319 199532 13 Broken Kernels Are Part Of The Kernel Which Is Less Than ThreeQuarters Of The Healthy Rice Kernel 2 14 Spotted Kernels Complete Kernels Of Boiled Rice With More ThanA Quarter Of Their Surface Are Dark Brown Or Black Due To A Defect InThe Process Of Boiling Or Boiling Immature Kernels 2 15 Kernels Of Incomplete Gluten These Are Kernels That Are Not FullyTransparent In The Types Of Boiling Rice Which Contain Non GlacialWhite Chalk That Is Caused By A Defect In The Process Of Crystallization 3 White Rice3 1 Types Types Of White Rice According To The General Shape Of TheGrain Are As Follows 3 1 1 Long Kernel It Is The Rice Whose Length Increases The Length OfIts Unbroken Bread To 5 9 Mm 3 1 2 Medium Kernel Unbroken Rice Whose Length Ranges Between 5 5 9 Mm 3 1 3 Short Kernel Rice With A Length Of Less Than 5 Mm 3 1 4 Round Kernel Is The Rice Whose Rate Of Dividing The Length OfBroken Bread On Its Width Is Less Than 2 Mm 3 2 Types White Rice Is Classified Into Four Types First Type 1 Second Type 2 Third Type 3 Fourth Type 4 They Are Classified By The Defects Stated In The Definitions FromParagraph 2 3 To 2 5 Or Their Percentages In Table 1 3 3 General Conditions White Rice Should Be 3 3 1 Clean Fully Beaten Peeling 3 3 2 With A Natural Smell S N S 319 199543 3 3 The Use Of Types Of Oils Intended For Human Consumption As WellAs White Mineral Oil Used In Food Industries Conforming To SyrianStandard No 1070 Is Permitted In The Treatment Of Certain Types OfOil Treated Rice It Also Permitted To Use Glucose And Talcum PowderOr Its Alternatives That Are Allowed Internationally For Food Use InGlazed Rice Varieties 3 3 4 Free Of Salt And Plaster3 3 5 Free Of Rotten Rotten Rice Of One Or Both Sides Shall BeConsidered Rotten 3 3 6 The Maximum Pesticide Residues Allowed By The Food AndAgriculture Constitution Of The World Food And AgricultureOrganization Fao And World Health Organization Who InParticular The Detection Of The Following Pesticide Whose PercentageShould Not Exceed The Following Methyl Bromide 0 01 Mg Kg At The Sale Outlets Of The Consumer 1Mg Kg At Border Ports Latrines Land Borders Phoxim 0 05 Mg Kg As Maximum In All Cases3 3 7 In Each Of The Types Listed In 3 1 A Percentage Of Not MoreThan 19 Of The Complete Kernels Of The Other Types Is Allowed InCase Of These Percentages Are Exceeded Rice Is Considered Of AMixture Type And The Ratio Of Each Type Is Indicated 3 3 8 All Appropriate Measures Should Be Taken On Rice Consignm

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