89 Fci Englewood Fy21 3Rd Qtr Subsistence Cheese

Tender Detail

38756648
15B40321Q00000017
Self Funded
89 Fci Englewood Fy21 3Rd Qtr Subsistence Cheese
ICB
Northern America
Asia-Pacific Economic Cooperation, APEC,G20
05-04-2021

Work Detail

View Changes Amendment Notice This Is A Combined Synopsis Solicitation For Commercial Items Prepared In Accordance With The Format In Far Subpart 12 6 As Supplemented With Additional Information Included In This Notice The Solicitation Number Is 15B40321q00000017 And Is Issued As A Request For Quote Rfq Unless Otherwise Indicated Herein The Solicitation Document And Incorporated Provisions And Clauses Are Those In Effect Through Federal Acquisition Circular 2021 03 The Associated North American Industrial Classification System Naics Code For This Procurement Is 311513 With A Small Business Size Standard Of 1 250 00 Employees This Requirement Is A Small Business Set Aside And Only Qualified Offerors May Submit Bids The Solicitation Pricing On Www Unisonmarketplace Com Will Start On The Date This Solicitation Is Posted And Unless Otherwise Displayed At Www Unisonmarketplace Com Will End On 2021 04 05 14 00 00 0 Eastern Time This Time Supersedes The Offers Due Time Listed Above Fob Destination Shall Be Littleton Co 80123The Doj Bop Field Offices Fci Englewood Requires The Following Items Meet Or Exceed To The Following Li 001 Butter 36 Pound Case Butter Bulk Pounds Butter Bulk Made Exclusively From Milk Or Cream Or Both With Or Without Common Salt And With Or Without Additional Coloring Matter And Containing Not Less Than 80 Percent By Weight Of Milkfat U S Grade Aa A Or B As Defined In 7 Cfr 58 2621 2627 State Case Size And Pack On Bid 21 Cs Li 002 Margarine 5Gm Each 12 Lb Case 1080 Ea Margarine 5 Gram Reddies Each Margarine Reddies All Vegetable 90 Patties Per Lb On Paper Chips 12 Lbs Per Case Margarine Shall Comply With All Applicable Federal Regulations Including Those Contained In The Food And Drug Standard Of Identity For Margarine 21 Cfr Part 166 And Must Conform To Usda Specifications For Vegetable Oil Margarine Margarine Shall Be Made From One Or More Of The Following Vegetable Oils Canola Safflower Sunflower Corn Soybean Or Peanut Oil Margarine Contains Not Less Than 80 Fat 7 Cs Li 003 Cheddar Cheese Shredded 40 Pound Case Cheddar Cheese Pounds Cheese Cheddar U S Grade Aa Or A Cheddar Cheese Is Cheese Made By The Cheddaring Process Or By Another Procedure Which Produces A Finished Cheese Having The Same Physical And Chemical Properties As The Cheese Produced By The Cheddar Process And Is Made From Cow s Milk With Or Without The Addition Of Coloring Matter And With Common Salt Contains Not More Than 39 Percent Of Moisture And In The Water Free Substance Contains Not Less Than 50 Percent Of Milk Fat And Conforms To The Provisions Of 19 500 Definitions And Standards Of Identity For Cheese And Cheese Products Food And Drug Administration 21 Cfr 19 500 The Cheese Has To Be Shredded Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Packaging 5 Lb To 40 Lb Sealed Bags Or Containers 40 Cs Li 004 Mozzarella Cheese Shredded 40 Pound Case Mozzarella Cheese Pounds Cheese Mozzarella Low Moisture Mozzarella Part Skim Mozzarella Low Moisture Part Skim Mozzarella And Lite Mozzarella As Specified In The Usda Quality Specifications For Mozzarella Cheeses The Cheese Has To Be Shredded Milk Fat Ranging From Not Less Than 45 On Dry Basis To 10 8 Depending On Type Moisture Content Ranging From More Than 45 To Not More Than 60 Depending On Type Each Of The Ingredients Used In The Food Shall Be Declared On The Label Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Packaging 5 Lb To 40 Lb Sealed Bags Or Containers 40 Cs Solicitation And Buy Attachments Question Submission Interested Offerors Must Submit Any Questions Concerning The Solicitation At The Earliest Time Possible To Enable The Buyer To Respond Questions Must Be Submitted By Using The Submit A Question Feature At Ww

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