The Food and Nutrition Service Department FNS of DJJ has a need to establish an Open Agency contract to purchase Produce Items to support a total of twenty five 25 DJJ school facilities across the State of Georgia DJJ must follow the USDA Federal guidelines for the School Breakfast Program National School Lunch Program and Afterschool Snack Program such as and in accordance with 2 CFR 200 and 7 CFR 210
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