Tenders Are Invited For Supply Of Beef For The Law Enforcement Agencies Chilled Meat Should Be Beef Fresh Frozen Chilled A Quarter Of The Meat Supply Of Pieces Breast Barley In Proportion Or The Purchaser May Also Request That Each Piece Of Meat Cut Into Two Parts Of The Whole Beef Be Cut Into No More Than Three Pieces The Shelf Life Of Meat Should Be Not Less Than 48 Hours After The End Of Cooling In The Slaughterhouse At A Temperature Of 2 6 Degrees Celsius No More Than 30 Of The Shelf Life No More Than 14 Hours Organoleptic Color Pink Reddish Odor And Consistency Characteristic Of Fresh Meat Satisfactory Bloody The Surface Of The Meat Is Dry Without Bruising The Consistency Of The Meat Is Elastic And Elastic A Finger Should Form A Groove On The Meat Which Should Not Be Filled With Blood And Should Be Instantly Straightened The New Piece Of Meat Wet But Not Sticky The Color Of The Cut Should Be Light Red To Dark Red Fat Should Not Be Yellow Must Be White Beige Or Yellowish In Color The Tendons Should Be Elastic And Dense The Surface Of The Joints Is White And Shiny Slaughtering Of Cattle Processing Of Meat And Preparation For Sale Must Be Carried Out In The Same Slaughterhouse Slaughterhouse Must Have A Recognition Conditional Recognition By The National Food Agency Transportation Should Be Carried Out By A Specialized Machine Refrigerator Refrigerator Where The Storage Temperature 2 6 Degrees Celsius Conditions And Sanitary Hygienic Norms Will Be Observed Each Machine Refrigerator Must Be Equipped With A Temperature Control Mechanism A Recorder Each Batch Of Beef Must Be Accompanied By A Veterinary Certificate Form N2 Issued In Accordance With The Forms Of Veterinary Certificates To Be Used For The Transport Of Animals And Animal Products On The Territory Of Georgia Approved By The Resolution 325 Of The Government Of Georgia Of July 7 2015 Indicating The Day Of Slaughter And Hours The Meat Should Be Properly Labeled Slaughterhouse The Label Must Bear The Veterinary Certificate Form 2 Number Of The 2016 March 9 N118 Approved Under The Beef And Beef Products From The Labeling Rules For Technical Regulations Requirements Bids Accepted From 03 12 2020 00 00Deadline For Bid Submission 04 12 2020 13 00Bid Reduction Step 1 00 GelGuarantee Amount 28 302 GelGuarantee Validity Period 180 Day Disclaimer The Above Text Is Machine Translated For Accurate Information Kindly Refer The Original Document
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