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This Is A Combined Synopsis Solicitation For Commercial Items Prepared In Accordance With The Format In Far Subpart 12 6 As Supplemented With Additional Information Included In This Notice The Solicitation Number Is 1037843 And Is Issued As A Request For Quote Rfq Unless Otherwise Indicated Herein The Solicitation Document And Incorporated Provisions And Clauses Are Those In Effect Through Federal Acquisition Circular 2020 08 The Associated North American Industrial Classification System Naics Code For This Procurement Is 311999 With A Small Business Size Standard Of 500 00 Employees This Requirement Is A Small Business Set Aside And Only Qualified Offerors May Submit Bids The Solicitation Pricing On Www Unisonmarketplace Com Will Start On The Date This Solicitation Is Posted And Unless Otherwise Displayed At Www Unisonmarketplace Com Will End On 2020 09 08 15 00 00 0 Eastern Time This Time Supersedes The Offers Due Time Listed Above Fob Destination Shall Be Otisville Ny 10963The Doj Bop Field Offices Fci Otisville Requires The Following Items Meet Or Exceed To The Following Li 001 Beans Dry Black Beans Whole U S Grade 1 3 2500 Lb Li 002 Beans Dry Black Eyed Peas U S Grade 1 3 1000 Lb Li 003 Beans Dry Great Northern Whole U S Grade 1 3 1000 Ea Li 004 Beans Dry Kidney Or Red Whole U S Grade 1 3 2500 Lb Li 005 Beans Dry Lentils Whole U S Grade 1 3 1000 Lb Li 006 Beans Dry Pinto Whole U S Grade 1 3 1500 Lb Li 007 Beans Kidney Or Red Canned In Brine Meatless Light Or Dark Red Cid A A 20134C Type I Or Iv Class C D E Or I Style 1 6 10 Cans Per Case 20 Cs Li 008 Beans Black Canned In Brine Meatless Cid A A 20134C Type I Class K Or Type Iv Class A Style 1 6 10 Cans Per Case 10 Cs Li 009 Pasta Macaroni Elbow Form Whole Wheat Blend Whole Wheat Or Regular Cid A A 20062E Type I Style A B Or C Enriched In Accordance With The Requirements As Specified In 21 Cfr 139 113 And 21 Cfr 139 135 1 Lb To 40 Lb Sealed Bags 3000 Lb Li 010 Pasta Macaroni Rotini Form Whole Wheat Blend Whole Wheat Or Regular Cid A A 20062E Type V Style A B C Or D Enriched In Accordance With The Requirements As Specified In 21 Cfr 139 115 And 21 Cfr 139 135 1 Lb To 40 Lb Sealed Bags 2000 Lb Li 011 Pasta Spaghetti Long Form Whole Wheat Blend Whole Wheat Or Regular Cid A A 20062E Type Vi Style A B Or C Enriched In Accordance With The Requirements As Specified In 21 Cfr 139 115 And 21 Cfr 139 135 1 Lb To 40 Lb Sealed Bags 2500 Lb Li 012 Pasta Enriched Egg Noodles Ribbon Shaped Noodles Or Large Bow Shaped Noodles Cid A A20063c Type I Or Type Ii Style B 1 Lb To 40 Lb Sealed Bags 750 Lb Li 013 Pasta Macaroni Ziti Form Whole Wheat Blend Whole Wheat Or Regular Cid A A 20062E Type Xiii Style A B Or C Enriched In Accordance With The Requirements As Specified In 21 Cfr 139 115 And 21 Cfr 139 135 1 Lb To 40 Lb Sealed Bags 1000 Lb Li 014 Cereal Prepared Ready To Eat Wheat Bran Flakes Made From Whole Grains Or Combination Of Whole And Refined Grains Cid A A 20000D Type I Class 5 Grain Composition A Bulk Package 40 Lb Case Specify Case Weight On Bid 4000 Lb Li 015 Cereal Prepared Ready To Eat Any Type Any Style And Any Grain Composition Cid A A 20000D Any Type Any Class Any Grain Composition Bulk Package 40 Lb Case Specify Case Weight And Type Of Cereal On Bid Type Of Cereal May Be Specified Locally Sweet Type 4000 Lb Li 016 Cereal Prepared Ready To Eat Wheat Bran Flakes Made From Whole Grains Or Combination Of Whole And Refined Grains Cid A A 20000D Type I Class 5 Grain Composition A 1 Oz To 1 5 Oz Individual Package Specify Case Count On Bid 3000 Ea Li 017 Cereal Prepared Ready To Eat Any Type Any Style And Any Grain Composition Cid A A 20000D Any Type Any Class Any Grain Composition 1 Oz To 1 5 Oz Individual Package Specify Case Count And Type Of Cereal On Bid Type Of Cereal May Be Specified Locally Sweet Type 5000 Ea Li 018 Chips Potato 1 Oz Sealed Individual Package Various Flavors Note Case Count And Flavors In Bid 9000 Ea Li 019 Soy Protein Products Spp Meat Flavor Chunks Soy Protein Products Spp Covered By This Specification Are Food Products Produced By The Reduction Or Removal From Soybeans Of Certain Of The Major Non Protein Constituents Water Oil Carbohydrates In A Manner To Achieve A Protein Content Of In The Case Of Soy Protein Flour Spf 50 Or More And Less Than 65 In The Case Of Soy Protein Concentrate Spc 65 Or More And Less Than 90 In The Case Of Soy Protein Isolate Spi 90 Or More The Protein Content Is Calculated On A Dry Weight Basis Excluding Added Vitamins Minerals Amino Acids And Food Additives Product Comes Dehydrated In Bulk Packaging With Chunks Averaging From To 1 In Size Product Will Not Contain Any Animal By Products Or Ingredients 200 Lb Li 020 Soy Protein Products Spp Chicken Flavor Chunks Soy Protein Products Spp Covered By This Specification Are Food Products Produced By The Reduction Or Removal From Soybeans Of Certain Of The Major Non Protein Constituents Water Oil Carbohydrates In A Manner To Achieve A Protein Content Of In The Case Of Soy Protein Flour Spf 50 Or More And Less Than 65 In The Case Of Soy Protein Concentrate Spc 65 Or More And Less Than 90 In The Case Of Soy Protein Isolate Spi 90 Or More The Protein Content Is Calculated On A Dry Weight Basis Excluding Added Vitamins Minerals Amino Acids And Food Additives Product Comes Dehydrated In Bulk Packaging With Chunks Averaging From To 1 In Size Product Will Not Contain Any Animal Ingredients 200 Lb Li 021 Shortening Liquid Deep Fry Cooking Cid A A 20100D Type Iii Shortening Will Consist Only Of Deodorized Vegetable Fats And Oils Or Blends Of Vegetable Oils The Fats And Oils Will Have Been Processed By Hydrogenation Shortening Shall Contain Antifoaming Agents And May Contain Antioxidants Smoke Point Meets Or Exceeds 425 Degrees F 5 Gallon Container Or 35 Lb Container 4 4 Gallon Note Package Size Provided On Bid 20 Ct Li 022 Oils Salad Vegetable Canola Rapeseed Corn Cottonseed Olive Refined Peanut Safflower Soybean Sesame Sunflower Or Any Other Vegetable Oils Or Combinations Of These Oils Cid A A20091d Type Ii Gallons Half Gallons 5 Gallon Containers Or 35 Lb Containers Note Size Of Container And Case Size On Bid 10 Ct Li 023 Margarine Bulk All Vegetable Margarine Shall Comply With All Applicable Federal Regulations Including Those Contained In The Food And Drug Standard Of Identity For Margarine 21 Cfr Part 166 And Must Conform To Usda Specifications For Vegetable Oil Margarine Margarine Shall Be Made From One Or More Of The Following Vegetable Oils Canola Safflower Sunflower Corn Soybean Or Peanut Oil Margarine Contains Not Less Than 80 Fat Must Be Margarine Not Margarine Spread 1500 Lb Li 024 Margarine Reddies All Vegetable 90Pattiesperlbonpaperchips 12Lbspercasenopackets Margarine Shall Comply With All Applicable Federal Regulations Including Those Contained In The Food And Drug Standard Of Identity For Margarine 21 Cfr Part 166 And Must Conform To Usda Specifications For Vegetable Oil Margarine Margarine Shall Be Made From One Or More Of The Following Vegetable Oils Canola Safflower Sunflower Corn Soybean Or Peanut Oil Margarine Contains Not Less Than 80 Fat 75 Cs Li 025 Dressing Mayonnaise Regular Reduced Fat Fat Free Or Light Cid A A 20140D Type I Style A B C Or D 4 1 Gallon Plastic Containers Per Case Heavy Duty Mayonnaise Is Acceptable No Winston 20 Cs Li 026 Dressing Salad Regular Reduced Fat Fat Free Or Light Cid A A 20140D Type Ii Style A B C Or D Salad Dressing Shall Comply With 21 Cfr 169 150 4 1 Gallon Plastic Containers Per Case Note Style On Bid No Winston Brand 50 Cs Li 027 Dressing Salad Regular Reduced Fat Fat Free Or Light Cid A A 20140D Type Ii Style A B C Or D Salad Dressing Shall Comply With 21 Cfr 159 150 9 Gram Individual Packet Each Noteflavor Case Countonbid Nowinstonbrand 10000 Ea Li 028 Pimentos Canned As Such Product Is Defined In The Standards Of Identity For Canned Pimintos 21 Cfr 155 200 Pieces Slices Diced Or Chopped Us Grade A Us Fancy Or Grade C Us Standard State Can And Case Size On Bid 10 Cs Li 029 Jelly Fruit Standardized Variety Apple Apricot Cherry Grape Orange Peach Raspberry Or Strawberry Regular Or Reduced Sugar U S Grade A Or Equivalent Cid A A 20078C Kind A B F M R S Y Or Aa Style 1 Or 2 Finished Product Quality A Or B 10 Gram Individual Portion Each Specify Case Count And Kind On Bid No Winston Brand 100 Ea Li 030 Sugar Substitute Non Carbohydrate Saccharin Acesulfame K Aspartame Sucralose Neotame Or Rebaudioside A Granular Packaged In Envelopes Packets Cid A A 20178C Types I Vi Style A Package 1 Each Individual Is 80 To 1 0 Gram State Case Count On Bid 60000 Ea Li 031 Syrup Table Regular Or Light Any Flavor Cid A A 20124D Type Iv Style 1 Or 2 Flavor A B C D Or E Syrup Shall Be Manufactured In Accordance With The U S Standard Of Identity For Table Syrup 21 Cfr 168 180 Each Individuals Are 1 Oz State Case Count And Flavor On Bid No Winston Brand 5000 Ea Li 032 Pastries Breakfast Cakes Assorted Individual Fresh Or Frozen Thaw And Serve Or Bake And Serve Muffins Bagels Donuts Cinnamon Rolls Etc Specify Item Size Case Count And If Items Contain Yeast On Bid Items Will Not Contain Poppy Seeds 15000 Ea Li 033 Pastries Desserts Assorted Individual Fresh Or Frozen Thaw And Serve Or Bake And Serve Cookies Cakes Pies Etc Specify Item Size Case Count And If Items Contain Yeast On Bid Items Will Not Contain Poppy Seeds 25000 Ea Li 034 Pizza Prepared Frozen Cheese Thin Crust Mozzarella Cheese Regular Lite Or Low Moisture Part Skim As Indicated In 21 Cfr 133 144 133 158 And 133 113 Enriched Wheat Or Whole Wheat Crust Wedge Rectangle Round Individual Or Round Oversized Specify Size Individually Quick Frozen Cid A A 20277 Type I Style Of Pizza A Type Of Cheese 1 2 3 Or 7 Crust A Or B Shape 1 Cut B Shape 2 Cut B Shape 3 Cut D E Or F Or Shape 4 Ingredients Pizza Will Consist Of A Dough Crust Tomato Sauce Cheese And Spices The Dough Crust Will Contain Enriched Flour And Yeast And Or Other Leavening Agents The Sauce Shall Be Prepared From Peeled And Cored Tomatoes Tomato Puree And Or Tomato Paste Water And Spices Including Salt And Or Other Ingredients As Appropriate Product Shall Be Manufactured Not More Than 180 Days Prior To Delivery Bid Quote Must Indicate Actual Portion Weight Dimensions Amp Case Pack 3200 Ea Li 035 Taco Shells Corn U Shaped Enriched Cid A A 20143B Type Iii Style A Shape B Enrichment Type I Each State Case Count On Bid 5000 Ea Li 036 Tortillas Wheat White With Spices Or Herbs Or Other 10Indiameter Round Shelf Stable Refrigerated Or Frozen Table Ready Cid A A 20143B Type 1 Style B C Or E Size 7 8 Or 9 Shape A Enrichment Type I Product State A C Or D Cook State I Each State Case Count On Bid 3000 Ea Li 037 Tortilla Chips Corn Round Or Triangular Enriched Shelf Stable Table Ready Cid A A 20143B Type Ii Style A Shape A Or C Enrichment Type I Product State A Cook State I Bulk Packaged 120 Lb Li 038 Tomatoes Canned Diced As Defined In The Standard Of Identity For Canned Tomatoes 21 Cfr 155 190 U S Grade A C Average Drained Weight Of 54 7 To 63 5 Ounces Per 10 Can 6 10 Cans Or Pouches Per Case State Can On Bid 112 Cs Li 039 Vegetable Beans Green Canned Cut Sliced Lengthwise Or French Style Round Tye Good To Reasonably Good Character A Or B Minimum Drain Weight 59 Oz U S Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 120 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Per Case State Can On Bid 112 Cs Li 040 Vegetable Beans Wax Canned Cut Sliced Lengthwise Or French Style Good To Reasonably Good Character A Or B Minimum Drain Weight 59 Oz U S Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 120 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Per Case State Can On Bid 56 Cs Li 041 Vegetable Beets Canned Whole Slices Quarters Diced Julienne French Style Or Cut Minimum Drain Weight 64 Oz U S Grade A U S Fancy U S Grade C Or U S Standard As Defined In Food And Drug Standard Of Identity 21 Cfr 155 200 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Per Case State Can On Bid 25 Cs Li 042 Vegetable Carrots Canned Sliced Diced Julienne French Style Or Cut Minimum Drain Weight 64 Oz U S Grade A U S Fancy U S Grade C Or U S Standard As Defined In Food And Drug Standard Of Identity 21 Cfr 155 200 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Per Case State Can On Bid 112 Cs Li 043 Vegetable Corn Whole Kernel Whole Grain Canned Conventional Or Supersweet Golden Or Yellow Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 130 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Per Case Or 6 75 Oz Vac Pack Cans Per Case State Type Of Can On Bid 112 Cs Li 044 Vegetable Collard Greens Canned Grade U S No 1 As Defined In Title 7 51 521 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Per Case State Can On Bid 56 Cs Li 045 Vegetable Mixed 5 7 Way Blend Mix Including Carrots Green Beans Peas Corn And Lima Beans Canned With Salt Without Salt No Sald Added Low Sodium Or Other Cid A A 20120E Type Ii Style A B C D Or E Minimum Drain Weight Of 64 Oz Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Per Case State Can On Bid 112 Cs Li 046 Vegetable Mushrooms Brown Buttons Sliced Whole Random Sliced Whole Sliced Buttons Or Stems And Pieces Minimum Drain Weight 58 Oz U S Grade A U S Fancy U S Grade B Or U S Extra Standard 6 10 Cans Per Case State Can On Bid 20 Cs Li 047 Vegetable Peas Sweet Canned U S Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 170 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Per Case State Can On Bid 112 Cs Li 048 Vegetable Peppers Jalapenos Sliced U S Grade U S Fancy U S No 1 Or U S No 2 As Defined In Title 7 51 1282 1284 6 10 Cans Per Case State Can On Bid 20 Cs Li 049 Vegetable Spinach Cut Leaf Of Sliced U S Grade A U S Fancy U S Grade B Or U S Extra Standard As Defined In Food And Drug Standard Of Identity 21 Cfr 51 990 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Per Case State Can On Bid 56 Cs Li 050 Vegetable Potatoes French Fries Frozen Institutional Type Straight Cut Crinkle Cut Slices Or Strips Strips Will Be 3 8 X 3 8 1 2 X 1 4 Or 3 8 X 3 4 Inch And Be Extra Long Long Or Medium At Least 50 Or More Are 2 Inches Or Longer Ovenable Only Instructions On How To Prepare In The Oven Are Acceptable U S Grade A U S Fancy Or U S Grade B As Defined In Title 7 62 23912405 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada Examples Of Acceptable Types Also Includes Wedges Waffle Cut And Steak Cut Ovenable Only 4500 Lb Li 051 Vegetable Potatoes Tater Tots Preformed Precooked Frozen Institutional Type Round Cross Sectional Dimension 3 4 To 1 Diameter Length 1 To 1 1 2 Inch 47 54 Units Per Pound Unseasoned Seasoned With Spices Or Seasoned With Spices And Salt Ovenable Only Cid A A 20038C Pack Type Ii Style A Cross Sectional Dimension 1 Length I Count A Seasoning 2 3 Or 5 Cooking Method A Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United State Or Canada Ovenable Only 2000 Lb Li 052 Fruit Apples Sliced Or Diced Canned U S Grade A B C Or U S Fancy Packed Water Or Slightly Sweetened Water 6 10 Cans Per Case 25 Cs Li 053 Fruit Pears Canned Standards Of Identity Contained 21 Cfr 145 175 Or 145 176 Halves Halved Quarters Quartered Slices Sliced Dice Or Diced U S Grade A B C Or U S Fancy Packed In Light Syrup Lightly Sweetened Fruit Juice And Water Lightly Sweetened Fruit Juice Slightly Sweetened Water Extra Light Syrup Slightly Sweetened Fruit Juice And Water Slightly Sweetened Fruit Juice Or In Water 6 10 Cans Per Case 25 Cs Li 054 Sauce Barbeque Plain Regular Honey Or Hickory Smoke Without Fruit Purees Added Cid A A20335b Flavor I Ii Or Iii Type B 4 1 Gallon Plastic Containers Per Case No Winston Brand 10 Cs Li 055 Tuna Can Or Flexible Pouch Chunk Light Or White Albacore Packed In Water Salt Sodium Level Regular No Salt Added Very Low Sodium Or Low Sodium Cid A A 20155D Type A Or B Form I Color A Or B Packing Media 1 Salt Sodium Level A B C Or D Sodium Content Will Not Exceed 1 5 Salt Tuna Can Be A Product Of The U S Or Other Foreign Country That Meets The Requirements Of 21 Cfr 123 12 Product May Contain Soy And Or Vegetable Broth Quote Must Specify Size And Packing Of Case And If Quoting On Cans Or Pouches 60 Cs Li 056 Spices Garlic Powder From Dehydrated Garlic Bulb Ground To A Fine Powder After The Milling Process 100 Air Dried Garlic Appearance And Flavor Cream Brown Fine Powder With The Characteristic Odor And Flavor Of Garlic No Off Notes Texture A Dry Medium Fine Granular Powder Slightly Fibrous Moisture Less Than 12 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 2 Oz To 50 Lb Sealed Plastic Containers Or Boxes Note Package Size On Bid 100 Lb Li 057 Spices Pepper Black Ground Cid A A 20001B Type I Class X Form 1 Each Minimum 0 15 Grams Per Package Pure No Additives Extenders Foreign Matter Or Flow Agents Note Package Count On Bid 30000 Ea Li 058 Spices Pepper Black Ground Cid A A 20001B Type I Class X Form 1 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 2 Oz To 50 Lb Sealed Plastic Containers Or Boxes Note Package Size On Bid 200 Lb Li 059 Spices Salt Food Grade Or Table Iodized Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents Product May Contain An Anti Caking Agent Bulk Specify Package Size On Bid 100 Lb Li 060 Spices Salt Food Grade Or Table Iodized Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents Product May Contain An Anti Caking Agent Each 75 Gm Packages Specify Case Count On Bid 30000 Ea Li 061 Soup Base Bouillon Beef Flavor Low Or Reduced Sodium Powdered No Added Monosodium Glutamate Cid A A 20202B Type I Class 2 Or 3 Style A Flavor Enhancer A Maximum Moisture Percent By Weight Is 3 5 Maximum Total Fat Percent By Weight Is 15 Maximum Of 140 Mg Of Sodium Per 8 Oz Of Finished Product Finished Product Must Be Completely Soluble In Boiling Water When Prepared According To The Label Instructions Single Yield The One 1 Lb Of Powdered Finished Product Must Dilute To A Final Volume Of Not Less Than Five 5 Gallons 5 67 Grams Makes An 8 Oz Cup Serving Size Double Yield 1 Lb 10 Gt Gal Triple Yield 1 Lb 15 Gt Gallon Yield Must Be Marked On Container All Delivered Product Must Be Labeled With Ingredients Quote Must Include Cost For Finished 10 Gallons Of Broth Specify Case Weight On Bid 200 Lb Li 062 Soup Base Bouillon Chicken Flavor Low Or Reduced Sodium Powdered No Added Monosodium Glutamate Cid A A 20202B Type Ii Class 2 Or 3 Style A Flavor Enhancer A Maximum Moisture Percent By Weight Is 3 5 Maximum Total Fat Percent By Weight Is 15 Maximum Of 140 Mg Of Sodium Per 8 Oz Of Finished Product Finished Product Must Be Completely Soluble In Boiling Water When Prepared According To The Label Instructions Single Yield The One 1 Lb Of Powdered Finished Product Must Dilute To A Final Volume Of Not Less Than Five 5 Gallons 5 67 Grams Makes An 8 Oz Cup Serving Size Double Yield 1 Lb 10 Gt Gal Triple Yield 1 Lb 15 Gt Gallon Yield Must Be Marked On Container All Delivered Product Must Be Labeled With Ingredients Quote Must Include Cost For Finished 10 Gallons Of Broth Specify Case Weight On Bid 200 Lb Li 063 Soup Base Bouillon Vegetable Flavor Low Or Reduced Sodium Powdered No Added Monosodium Glutamate Cid A A 20202B Type Iv Class 2 Or 3 Style A Flavor Enhancer A Maximum Moisture Percent By Weight Is 3 5 Maximum Total Fat Percent By Weight Is 15 Maximum Of 140 Mg Of Sodium Per 8 Oz Of Finished Product Finished Product Must Be Completely Soluble In Boiling Water When Prepared According To The Label Instructions Single Yield The One 1 Lb Of Powdered Finished Product Must Dilute To A Final Volume Of Not Less Than Five 5 Gallons 5 67 Grams Makes An 8 Oz Cup Serving Size Double Yield 1 Lb 10 Gt Gal Triple Yield 1 Lb 15 Gt Gallon Yield Must Be Marked On Container All Delivered Product Must Be Labeled With Ingredients Quote Must Include Cost For Finished 10 Gallons Of Broth Specify Case Weight On Bid 200 Lb Li 064 Meats Beef Ground 80 Lean Imps 136 Delivered Frozen Ground Beef Shall Consist Of Chopped Fresh And Or Frozen Beef Without Seasoning In Addition Product Must Be Produced From Current Raw Material No Bench Trimmings Steak Trim Or Re Ground Product To Be Used As Raw Material Finished Product Shall Not Contain More Than 20 Percent Fat And Shall Not Contain Added Water Phosphates Binders Or Extenders No Partially Defatted Tissue Or Advanced Meat Recovery Product Product Must Be 6 Months Or Younger Upon Delivery With The Date Clearly On The Label No Stamped Or Written Dates Allowed When Beef Cheek Meat Trimmed Beef Cheeks Is Used In The Preparation The Amount Of Such Meat Shall Be Limited To 25 Percent No Organ Or Tongue Meat Deliveredcasesmustbelabeledallbeef Purebeef Or100 Beefandwithfatpercentage Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Upon Delivery Product Must Have A Rosy Red Appearance Product That Is Grey Brown Or Tan In Color Will Be Rejected Clear 1 Mil Or Thicker Sealed Bags No Open Bags Opaque Or Colored Bags Note Weight Of Packaging And Case Size On Bid 4500 Lb Li 065 Meats Beef Ground Patties Imps 1136 80 Lean Frozen Round In Shape With Paper Separation Or Individually Quick Frozen Ground Beef Patties Shall Consist Of Chopped Fresh And Or Frozen Beef Without Seasoning In Addition Product Must Be Produced From Current Raw Material No Bench Trimmings Steak Trim Or Re Ground Product To Be Used As Raw Material Finished Product Shall Not Contain More Than 20 Percent Fat And Shall Not Contain Added Water Phosphates Binders Or Extenders No Partially Defatted Tissue Or Advanced Meat Recovery Product Product Must Be 6 Months Or Younger Upon Delivery With The Date Clearly On The Label No Stamped Or Written Dates Allowed When Beef Cheek Meat Trimmed Beef Cheeks Is Used In The Preparation The Amount Of Such Meat Shall Be Limited To 25 Percent No Organ Or Tongue Meat Delivered Cases Must Be Labeled All Beef Pure Beef Or 100 Beef And With Fat Percentage Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Upon Delivery Product Must Have A Rosy Red Appearance Product That Is Grey Brown Or Tan In Color Will Be Rejected Product To Be Packed In 10 To 60 Lb Cases 1 Mil Or Thicker Bags No Open Bags Size Of Patty To Be Determined Locally And Size Noted On Bid 3500 Lb Li 066 Meats Beef Roast Beef Top Or Bottom Round Gooseneck Imps 168 169 169A 170 170A 171B 180 Frozen Weight Range Approximately 12 To 28 Lb Quote Must Indicate Actual Imps Amp Average Roast Weight Of Quoted Item 2500 Lb Li 067 Meats Chicken Boneless Skinless Raw White Meat Tender Or Breast Meat Frozen A Or B Quality Per The Usda United States Classes Standards And Grades For Poultry Agricultural Marketing Service Ams 70 200 Et Seq Boneless Skinless Breasts Must Be Free Of Cartilage And Fat Boneless Breasts Excluding The Attached Tenderloin Must Be Free Of Tendons Tendons Normally Associated With Tenderloins Are Permitted Tenderloins Or Boneless Skinless Parts Must Be Free Of Blood Clots Bruises Cuts Tears And Holes In The Muscle Tissue Slight Discolorations And Separation Of The Muscle Tissue Is Permitted On Boneless Skinless Parts Provided It Does Not Detract From The Appearance Of The Product Boneless Skinless Parts May Be Diced The Dicing Process Must Result In Size Reduced Portions Of Meat That Are Intact Not Mutilated And With Surfaces Relatively Smooth In Appearance Individual Size Reduced Portions Of Meat Must Be Relatively Uniform In Size And Shape And Consistent With The Size Reduction Process Unbreaded Packed In Poly Bag Boxes All Packaging And Packing Materials Must Be Clean And In New Condition Products Produced Or Labeled With Any Phrase Under Religious Exemption Will Be Refused 8000 Lb Li 068 Meats Chicken Ground Raw Not Mechanically Separated Bulk Frozen Fat Content May Not Exceed 15 Deliveredcasesmustbelabeledwithfatcontent Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Product Must Be In Sealed Bags No Open Bags Or Packaging Products Produced Or Labeled With Any Phrase Under Religious Exemption Will Be Refused 2000 Lb Li 069 Meats Pork Roast Pork Shoulder Boston Butt Boneless Raw Imps 406A Frozen No Paper Wrapping Weight Range A Or B 4 To 8 Lb Quote Must Indicate Average Roast Weight Of Quoted Item 500 Lb Li 070 Meats Turkey Boneless Roast Raw Natural Boned Rolled And Tied Netted Roasting Pack Or Other Appropriate Packaging Breast Meat Or Breast Thigh Meat 8 12 Lb Each Or Whole Muscle Thigh Meat 4 5 Lb Each Skin Maximum 12 5 Products Produced Or Labeled With Any Phrase Related To Under Religious Exemption Will Be Refused 1000 Lb Li 071 Meats Frankfurters Hot Dogs Fully Cooked Frozen Turkey Or Chicken Or Combination Thereof 6 Inch 8 1 Or 10 1 Ratio Mustspecifyweightratioonbid Skinless Without Non Meat Binders And Extenders Or With Non Meat Binders And Extenders Such As Nonfat Dry Milk Wheat Rice Soy Flour Or Soy Protein Concentrate Imps 800 Major Ingredient P Or P1 Or Cid A A 20341 Meat Species Iv Or V Size A Ratio 1 Non Meat Binders And Extenders A Or B The Finished Product Shall Not Contain More Than 30 Percent Fat Or No More Than 10 Percent Added Water Or A Combination Of 40 Percent Fat And Added Water Non Meat Binders And Extenders May Be Used Up To 3 5 Percent Or Isolated Soy Protein May Be Used Up To 2 Percent In The Frankfurters Per 9 Cfr 424 21 C All Ingredients In The Product Must Be Listed In The Ingredients Statement On The Label In Order Of Predominance From Highest To Lowest Amounts In Accordance With The Usda Food Safety Inspection Service Fsis Standards And Labeling Policy Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling No Pork 1000 Lb Li 072 Meats Burritos Prepared Frozen Lunch Dinner Beef And Bean With Red Or Green Chilies Non Fried Oven Ready Any Size Any Fat Range Cid A A 20292 Type Ii Flavor B Amp E Size 9 Any Fat Range The Prepared Burritos Shall Have A Flour Tortilla Rolled Around The Filling And Have Tucked Ends Size Of Burrito To Be Local Specification And Size Noted On Bid 5000 Ea Li 073 Cheese Sliced Real Cheese Not Imitation As Specified In The Code Of Federal Regulations Title 21 Chapter I Subchapter B Part 133 Cheeses And Related Cheese Products Subpart B 133 173 One Of The Following Cheeses To Be Determined By The Fsa Pasteurized Process Cheese American Cheddar Provolone Swiss Colby Or Monterey Jack Each Of The Ingredients Used In The Food Shall Be Declared On The Label Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling 300 Lb Li 074 Cheese Cheddar U S Grade Aa Or A Cheddar Cheese Is Cheese Made By The Cheddaring Process Or By Another Procedure Which Produces A Finished Cheese Having The Same Physical And Chemical Properties As The Cheese Produced By The Cheddar Process And Is Made From Cow s Milk With Or Without The Addition Of Coloring Matter And With Common Salt Contains Not More Than 39 Percent Of Moisture And In The Water Free Substance Contains Not Less Than 50 Percent Of Milk Fat And Conforms To The Provisions Of 19 500 Definitions And Standards Of Identity For Cheese And Cheese Products Food And Drug Administration 21 Cfr 19 500 Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Bidder Needs To Indicate If Cheese Is Loaf Block Or Shredded Coarse Packaging 5 Lb To 40 Lb Sealed Bags Or Containers 1600 Lb Li 075 Cheese Mozzarella Low Moisture Mozzarella Part Skim Mozzarella Low Moisture Part Skim Mozzarella And Lite Mozzarella As Specified In The Usda Quality Specifications For Mozzarella Cheeses The Cheeses May Be In Loaf Sliced Shredded Or Diced Forms Milk Fat Ranging From Not Less Than 45 On Dry Basis To 10 8 Depending On Type Moisture Content Ranging From More Than 45 To Not More Than 60 Depending On Type Each Of The Ingredients Used In The Food Shall Be Declared On The Label Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Bidder Needs To Indicate If Cheese Is Loaf Block Or Shredded Coarse Packaging 5 Lb To 40 Lb Sealed Bags Or Containers 2000 Lb Li 076 Pastries Donuts Assorted Individual Frozen Thaw And Serve Or Bake And Serve Specify Item Size Case Count Flavor And If Items Contain Yeast On Bid Items Will Not Contain Poppy Seeds 4 5 Oz Only 3000 Ea Li 077 Pastries Danishes Assorted Individual Fresh Or Frozen Thaw And Serve Or Bake And Serve Specify Item Size Case Count And If Items Contain Yeast On Bid Items Will Not Contain Poppy Seeds 4 5 Oz Only 6000 Ea Li 078 1Oz Frozen Raw Cookie Pucks Listflavoronbid 10000 Ea Li 079 Cake Mixes Just Add Water 50 Lb Bags State Flavors On Bid Chocolate Vanilla Coffee Blueberry Banana Etc Looking For Multiple Flavors 200 Bag Li 080 Taco Seasoning 200 Lb Li 081 Chili Powder 200 Lb Solicitation And Buy Attachments Question Submission Interested Offerers Must Submit Any Questions Concerning The Solicitation At The Earliest Time Possible To Enable The Buyer To Respond Questions Must Be Submitted By Using The Submit A Question Feature At Www Unisonmarketplace Com Questions Not Received Within A Reasonable Time Prior To Close Of The Solicitation May Not Be Considered For This Solicitation Doj Bop Field Offices Fci Otisville Intends To Document Bids Online To Be Facilitated By The Third Party Marketplace Unison Inc Unison Marketplace Has Developed An Online Anonymous Browser Based Application To Document Pricing Offerers May Submit Bids During The Specified Period Of Time Doj Bop Field Offices Fci Otisville Is Taking This Action In An Effort To Improve Both Vendor Access And Awareness Of Requests And The Agency s Ability To Gather Multiple Competed Real Time Bids All Responsible Offerers That Respond To This Solicitation Must Submit The Pricing Portion Of Their Bid Using The Online Exchange Located At Www Unisonmarketplace Com There Is No Cost To Register Review Procurement Data Or Make A Bid On Www Unisonmarketplace Com Offerers That Are Not Currently Registered To Use Www Unisonmarketplace Com Should Proceed To Www Unisonmarketplace Com To Complete Their Free Registration Offerers That Require Special Considerations Or Assistance May Contact The Marketplace Support At 1 877 933 3243 Or Via Email At Marketplacesupport Unisonglobal Com Offerers May Not Artificially Manipulate The Price Of A Transaction On Www Unisonmarketplace Com By Any Means It Is Unacceptable To Place Bad Faith Bids To Use Decoys In The Www Unisonmarketplace Com Process Or To Collude With The Intent Or Effect Of Hampering The Competitive Www Unisonmarketplace Com Process Should Offerers Require Additional Clarification Notify The Point Of Contact Or Marketplace Support At 1 877 933 3243 Or Marketplacesupport Unisonglobal Com Use Of Unison Marketplace Buyers And Sellers Agree To Conduct This Transaction Through Unison Marketplace In Compliance With The Unison Marketplace Terms Of Use Failure To Comply With The Below Terms And Conditions May Result In Offer Being Determined As Non Responsive As Defined In The Federal Acquisition Regulation Far 2 101 The Terms Offer And Offeror Refer To A Response To A Solicitation That If Accepted Would Bind The Submitter To Perform The Resultant Contract The Terms Bid And Bidder Refer To An Offer Submitted In Response To An Invitation For Bid Ifb The Term Proposal Refers To An Offer Submitted In Response To A Request For Proposal Rfp The Terms Quotation Quote And Quoter Refer To A Non Binding Submission In Response To A Request For Quotation Rfq Which Is Not An Offer New Equipment Only No Remanufactured Or Gray Market Items All Items Must Be Covered By The Manufacturer s Warranty Bid Offer Must Be Good For 60 Calendar Days After Close Of Buy Unless Otherwise Indicated Shipping Must Be Free On Board Fob Destination Conus Continental U S Which Means That The Seller Must Deliver The Goods On Its Conveyance At The Destination Specified By The Buyer And The Seller Is Responsible For The Cost Of Shipping And Risk Of Loss Prior To Actual Delivery At The Specified Destination This Solicitation Requires Registration With The System For Award Management Sam At The Time An Offer Or Quotation Is Submitted Excluding The Exceptions Outlined In Far 4 1102 A Registration Information Can Be Found At Www Sam Gov No Partial Shipments Are Permitted Unless Specifically Authorized At The Time Of Award Q Amp A Please Submit All Questions By Using The Submit A Question Button This Buy Will Then Be Reposted With Q Amp A Based On The Questions That Come In If Applicable The Contracting Officer Will Indicate Elsewhere In This Buy As To Whether Responses Will Be Evaluated For Award Based Either Upon A Price And Pricing Factors Only Bids Quotes Or B Price And Other Factors Proposals Quotes All Bids Proposals Quotations Must Conform To The Listed Specifications Or The Statement Of Work If Award Criteria Are Based Upon B Price And Other Factors The Contracting Officer Shall Clearly Indicate The Criteria To Be Applied Elsewhere In This Buy Award Will Be Based Upon Price And Past Performance With Past Performance Being Equal To Price When Evaluating In Addition To Providing Pricing At Www Fedbid Com For This Solicitation Each Bidder Offeror Quoter Must Provide Any Required Non Pricing Responses E G Technical Proposal Representations And Certifications Etc So That They Are Received No Later Than The Closing Date And Time For This Buy Submissions Can Be Sent To Clientservices Fedbid Com For Exact Match Only Commodity Buys No Substitutions Exact Match Only The Bidder Offeror Quoter May Not Substitute Any Item Service Listed On This Order Without Prior Written Approval From The Bop Contracting Officer No Other Individual Is Authorized Either Verbally Or In Writing To Change Part Numbers Manufacturer Quantity Delivery Dates Or Any Other Specifications Of This Buy Items Services That Do Not Conform To Descriptions And Part Numbers Found In This Buy Will Be Rejected At The Time Of Delivery Causing A Return At The Contractor s Expense For All Buys Other Than Exact Match Sellers Must Document What They Are Bidding For Evaluation For Award Sellers Must Include Extended Specs And Or Manufacturer Name And Part Numbers If Applicable Failure To Do This May Result In Non Consideration Of The Bid Proposal Quotation This Information Is Required In Order For A Seller S Bid Proposal Quotation To Be Evaluated For Award Far 52 211 6 Vendors Will Submit Pricing Only On Line Items That They Want To Be Considered For Award All Line Items That The Vendor Will Not Provide Must Include A Description Indicating That They Are Not Providing Pricing I E N A Not Providing Line Item No Pricing No Bid Additionally All Line Items That Will Not Be Provided Must Use The Included In Line Item Feature To Allow A No Bid On That Line Item Please Bid On The Entire Amount Requested In The Line Item Description Notice To Vendors This Opportunity Is A Multiple Award Opportunity Based On Best Per Line Item Pricingsubsistence Delivery Dates Delivery Of Awarded Items Will Be Between October 1St October 25Th 2020 Deliveries After October 25Th Maybe Subject To A Cancellation No Deliveries On Federal Holidays

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