Electric Stove 4-Burner For Catering Unit. Characteristics: Scope Of Use - Hospital Catering Unit. Power Source - Electricity. Location - Floor. Material - Stainless Steel. Body Color - Silver. Maximum Operating Temperature Is Not More Than 270 Degrees. Minimum Operating Temperature Is Not Less Than 20 Degrees. Rated Voltage Is Not Less Than 380 V. Rated Power Consumption Is Not Less Than 16.8 Kw. Type Of Burner Is Cast Iron. Description Of The Working Surface And Heating Zones. The Total Number Of Burners Is At Least 4. Type Of Working Surface Is Solid. The Shape Of The Working Surface Is Square. The Number Of Heating Zones Is At Least 4. The Material Of The Working Surface Is Cast Iron. Overall Dimensions: Length Is Not Less Than 1050 Mm. Width Is Not Less Than 895 Mm. Height Is Not Less Than 860 Mm. Weight Not Less Than 155 Kg.Additional Functions And Characteristics: Stove Complete Set Baking Trays
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