The Purpose Of This Procedure Is The Eventual Acquisition Of Foodstuffs Intended To Serve Students At Colégio Estadual Presidente Tancredo Neves, Through The National School Meal Program/Pnae, In Accordance With The Conditions, Quantities And Requirements Established In This Notice And Its Annexes.. Sugar, Condiment, Processed Rice, Fresh Vegetable, Fresh Vegetable, Coffee, Fresh Beef, Fresh Beef, Fresh Beef, Oilseeds, Fresh Vegetable, Fresh Vegetable, Cocoa, Grated Coconut, Milk Cream, Cassava Flour, Cassava Flour Wheat, Legumes, Legumes, Yeast, Rice Flour, Corn Flour, Fresh Poultry Meat, Fresh Poultry Meat, Fresh Poultry Meat, Fresh Poultry Meat, Fluid Milk, Sausage, Fruit, Macaroni, Vegetable Fat - Margarine, Hominy, Corn Flour, Preserved Vegetable, Oil Vegetable, Condiment, Egg, Bread, Bread, Fresh Fish, Starch, Cold Cuts, Textured Soy Protein, Cheese, Fresh Vegetables, Salt, Fresh Vegetables, Tomato Paste
