Bids Are Invited For Price Registration With A View To The Future And Possible Acquisition Of Perishable And Non-Perishable Foodstrups To Make Up School Lunches For The Period Of 2026, Intended For Schools In The Public Education Network Of Ipu/Ce, Through The Secretariat Of Education.

Tender Detail

105526526
20251118/01-PE/2025
Self-Funded
Bids Are Invited For Price Registration With A View To The Future And Possible Acquisition Of Perishable And Non-Perishable Foodstrups To Make Up School Lunches For The Period Of 2026, Intended For Schools In The Public Education Network Of Ipu/Ce, Through The Secretariat Of Education.
NCB
South America
BRIC,G20
10-12-2025

Work Detail

Turmeric Powder, White Crystal Sugar, Garlic Paste, White Rice, Parboiled Rice, 11/28/2025 - 11:32:45, 11/28/2025 - 11:32:48, 11/28/2025 - 11:32:52, 11/28/2025 - 11:32:53, 11/28/2025 - 11:32:55, Colorific, Tomato Extract, Cassava Flour, Flocked Corn Flour, Pinto Beans, Black Beans, Tapioca Gum, Bay Leaf, Spaghetti Pasta, Screw Pasta, Popcorn Corn, Green Corn, Refined Soybean Oil, Bread French, Refined Salt, Sardines With Oil, Natural Cane Sweet Tablet, Dehydrated Seasoning, Vinegar, Frozen Beef In Baits Or Cubes - Duckling Or Coxão Mole, Frozen Ground Beef - Duckling Or Coxão Mole, Salted Beef Meat, Frozen Pork In Cubes (Hank Or Loin), Beef Liver In 1St Quality Steaks Frozen, Chicken Fillet In Cubes Or Bait, Tilapia Fish Fillet, Frozen Chicken (Thigh And Thigh), Frozen Chicken (Breast), Ingredients For Feijoada, Chicken Egg, Stevia-Based Sweetener, Type 1 Corn Starch, Fine Flaked Oats, Soy-Based Drink Powder, Cocoa Powder: Chocolate Powder 50% Cocoa, Sterilized Cream, Powdered Milk, Lactose-Free Milk

Key Value

Tender Value
91,55,849 - BRL

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