Sour Cream Fat Content Is Not Less Than 15%. Sour Cream Is A Thick, Liquid, White Fermented Milk Product. The Product Is Packaged In A Special Container (Stable Pp, Durable, Hard, Non-Toxic, Can Withstand Low Temperatures) Weighing From 0.5 Liters. Sour Cream Must Comply With Gost 31452-2012 “Sour Cream. Technical Conditions.
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