Part 1 Animal Products, Meat And Meat Products - The Color Of Fresh Meat Should Be Pale Pink To Red, Juicy Products, Color, Smell, Consistency, Surface And Cross-Section Are To Indicate The Freshness Of The Product, Cold Meats Have A Strict Consistency, The Color On The Cross-Section Is Light Pink, The Taste And Smell Characteristic Of Cured And Steamed Meat And The Spices Used, Single Clusters Of Jelly Are Allowed.
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